Nutritional Interventions to Alleviate the Negative Consequences of Heat Stress
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TLDR
Limited data indicate that proper insulin action is necessary to effectively mount a response to heat stress and minimize heat-induced damage, and nutritional interventions targeting increased insulin action may improve tolerance and productivity during heat stress.About:
This article is published in Advances in Nutrition.The article was published on 2013-05-01 and is currently open access. It has received 192 citations till now. The article focuses on the topics: Heat Stress Disorders & Heat shock protein.read more
Citations
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Impact of heat stress on health and performance of dairy animals: A review
Ramendra Das,Lalrengpuii Sailo,Nishant Verma,Pranay Bharti,Jnyanashree Saikia,Imtiwati,Rajesh Kumar +6 more
TL;DR: Sustainability in livestock production system is largely affected by climate change, and dairy breeds are typically more sensitive to HS than meat breeds, and higher producing animals are, furthermore, susceptible since they generates more metabolic heat.
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Effects of heat stress on animal physiology, metabolism, and meat quality: A review.
P. A. Gonzalez-Rivas,Surinder S Chauhan,Minh Ha,Narelle Fegan,Frank R. Dunshea,Robyn D. Warner +5 more
TL;DR: The scientific evidence regarding the effects of heat stress on livestock physiology and metabolism, and their consequences for meat quality and safety are discussed.
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Oxidant/Antioxidant Balance in Animal Nutrition and Health: The Role of Protein Oxidation
Pietro Celi,Gianfranco Gabai +1 more
TL;DR: This review examines the role that oxidative stress, and protein oxidation in particular, plays in nutrition, metabolism, and health of farm animals.
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Effect of summer season on milk protein fractions in Holstein cows
Umberto Bernabucci,L. Basiricò,P. Morera,D. Dipasquale,Andrea Vitali,F. Piccioli Cappelli,Luigi Calamari +6 more
TL;DR: The alteration of cheesemaking properties during hot season seems strictly linked with changes of milk protein fractions mainly with the decrease of αS-CN and β- CN and the increase of undefined proteins.
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Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep.
TL;DR: It was concluded that heat stress negatively affects the oxidative status of sheep along with the physiological responses and some of these affects can be ameliorated through dietary antioxidants supplementation at supranutritional concentrations.
References
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REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction
Klaus Apel,Heribert Hirt +1 more
TL;DR: The mechanisms of ROS generation and removal in plants during development and under biotic and abiotic stress conditions are described and the possible functions and mechanisms for ROS sensing and signaling in plants are compared with those in animals and yeast.
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Reactive oxygen gene network of plants
TL;DR: In Arabidopsis, a network of at least 152 genes is involved in managing the level of ROS, and this network is highly dynamic and redundant, and encodes ROS-scavenging and ROS-producing proteins.
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The heat-shock response
TL;DR: A comparison of different Organisms and Stages of Development and Heat-Induced Lethality and Thermotolerance and the role of RNA Processing are presented.
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TL;DR: This review describes the main mitochondrial sources of reactive species and the antioxidant defences that evolved to prevent oxidative damage in all the mitochondrial compartments and discusses various physiological and pathological scenarios resulting from an increased steady state concentration of mitochondrial oxidants.
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Inflammation and insulin resistance
TL;DR: The evolving concept of insulin resistance and T2D as having immunological components and an improving picture of how inflammation modulates metabolism provide new opportunities for using antiinflammatory strategies to correct the metabolic consequences of excess adiposity.