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Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses.

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TLDR
This review focuses on the integration of global approaches, including proteomics, metabolomics, and especially transcriptomics, to understand grape berry development.
Abstract
Grapevine fruit development is a dynamic process that can be divided into three stages: formation (I), lag (II), and ripening (III), in which physiological and biochemical changes occur, leading to cell differentiation and accumulation of different solutes. These stages can be positively or negatively affected by multiple environmental factors. During the last decade, efforts have been made to understand berry development from a global perspective. Special attention has been paid to transcriptional and metabolic networks associated with the control of grape berry development, and how external factors affect the ripening process. In this review, we focus on the integration of global approaches, including proteomics, metabolomics, and especially transcriptomics, to understand grape berry development. Several aspects will be considered, including seed development and the production of seedless fruits; veraison, at which anthocyanin accumulation begins in the berry skin of colored varieties; and hormonal regulation of berry development and signaling throughout ripening, focusing on the transcriptional regulation of hormone receptors, protein kinases, and genes related to secondary messenger sensing. Finally, berry responses to different environmental factors, including abiotic (temperature, water-related stress and UV-B radiation) and biotic (fungi and viruses) stresses, and how they can significantly modify both, development and composition of vine fruit, will be discussed. Until now, advances have been made due to the application of Omics tools at different molecular levels. However, the potential of these technologies should not be limited to the study of single-level questions; instead, data obtained by these platforms should be integrated to unravel the molecular aspects of grapevine development. Therefore, the current challenge is the generation of new tools that integrate large-scale data to assess new questions in this field, and to support agronomical practices.

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Journal ArticleDOI

Iso-Seq Allows Genome-Independent Transcriptome Profiling of Grape Berry Development

TL;DR: By comparing the annotated gene space of Cabernet Sauvignon to other grape cultivars, it is demonstrated that the transcriptome reference built with Iso-Seq data represents most of the expressed genes in the grape berries and includes 1,501 cultivar-specific genes.
Journal ArticleDOI

ABA-mediated responses to water deficit separate grapevine genotypes by their genetic background

TL;DR: This study highlights that Vitis genotypes exhibiting different levels of drought adaptation differ in key steps involved in ABA metabolism and signalling; both under well-watered conditions and in response to water-deficit.
Journal ArticleDOI

Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process

TL;DR: In this article, the authors proposed a method for the processing and conservation of grapes by suitable techniques, which has been a major challenging issue for a long time in the field of agriculture.
Journal ArticleDOI

Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism

TL;DR: It is revealed that HT alters key proteins driving berry development and ripening, and a list of differentially abundant proteins that can be considered as potential markers for developing or selecting grape varieties that are better adapted to warmer climates or extreme heat waves is provided.
Journal ArticleDOI

Regeneration of plants from embryogenic callus-derived protoplasts of Garganega and Sangiovese grapevine ( Vitis vinifera L.) cultivars

TL;DR: An improved protocol for embryogenic callus induction, protoplast isolation and whole plant regeneration of two Vitis vinifera cultivars is reported, which is compatible with biotechnological applications such as gene transfer and genome editing.
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