Journal ArticleDOI
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
TLDR
In this article, a dual sensors label has been constructed based on two pH indicators, methyl red (MR) and bromo cresol purple (BCP), and it has been applied to monitor the beef freshness.About:
This article is published in Food Control.The article was published on 2017-12-01. It has received 168 citations till now.read more
Citations
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Journal ArticleDOI
Optical Sensing and Imaging of pH Values: Spectroscopies, Materials, and Applications
TL;DR: This is the first comprehensive review on methods and materials for use in optical sensing of pH values and on applications of such sensors.
Journal ArticleDOI
Intelligent packaging: Trends and applications in food systems
TL;DR: In this paper, the authors provide an up-to-date information on intelligent tools such as indicators (thermal indicators, leak indicators, freshness indicators, pH indicators), sensors, radio frequency identification tags and other essential aspects of intelligent packaging systems as reported in literature and those that have gained commercial value for applications in the food supply chain.
Journal ArticleDOI
A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
TL;DR: A significant correspondence of fish shelf life and color changes of a nanocellulose-based pH-sensing indicator is demonstrated.
Journal ArticleDOI
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants.
Mia Kurek,Ivona Elez Garofulić,Marina Tranfić Bakić,Mario Ščetar,Verica Dragović Uzelac,Kata Galić +5 more
TL;DR: In this paper, Chitosan based smart films are developed using blueberry and blackberry pomace extracts as active agents at different concentrations (1, 2 and 4% w/v).
Journal ArticleDOI
Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging.
Fatima Mustafa,Silvana Andreescu +1 more
TL;DR: The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality to facilitate food-status monitoring and smart packaging.
References
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Book
Statistics and Chemometrics for Analytical Chemistry
James Miller,Jane C. Miller +1 more
TL;DR: In this article, the authors present a set of confidence limits of the geometric mean for a log-normal distribution for a given value and the confidence limits for a large sample for a small sample.
Book
Modern food microbiology
TL;DR: This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do, and contains material that goes beyond what normally is covered in a one-term course.
Journal ArticleDOI
Meat spoilage during distribution.
TL;DR: The use of metabolomics as a potential tool for the evaluation of meat spoilage can be of great importance, and the microbial association of meat should be monitored in parallel with the estimation of changes occurring in the production and/or assimilation of certain compounds.
Journal ArticleDOI
Intelligent Packaging: Concepts and Applications
TL;DR: The term intelligent packaging is defined based on a proposed model of packaging functions, which is consistent with the historical development of food packaging, and a conceptual framework is developed to provide more precise meaning to the definition.
Journal ArticleDOI
Smart packaging systems for food applications: a review
TL;DR: The market for active and intelligent packaging systems is expected to have a promising future by their integration into packaging materials or systems.