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Open AccessJournal ArticleDOI

Potential Roles of Stevia rebaudiana Bertoni in Abrogating Insulin Resistance and Diabetes: A Review

TLDR
In this paper, a review of mechanisms involving free fatty acids, adipocytokines such as TNFα and PPARγ and serine kinases like JNK and IKKβ, asserted to be responsible in the development of insulin resistance, are discussed.
Abstract
Insulin resistance is a key factor in metabolic disorders like hyperglycemia and hyperinsulinemia, which are promoted by obesity and may later lead to Type II diabetes mellitus. In recent years, researchers have identified links between insulin resistance and many noncommunicable illnesses other than diabetes. Hence, studying insulin resistance is of particular importance in unravelling the pathways employed by such diseases. In this review, mechanisms involving free fatty acids, adipocytokines such as TNFα and PPARγ and serine kinases like JNK and IKKβ, asserted to be responsible in the development of insulin resistance, will be discussed. Suggested mechanisms for actions in normal and disrupted states were also visualised in several manually constructed diagrams to capture an overall view of the insulin-signalling pathway and its related components. The underlying constituents of medicinal significance found in the Stevia rebaudiana Bertoni plant (among other plants that potentiate antihyperglycemic activities) were explored in further depth. Understanding these factors and their mechanisms may be essential for comprehending the progression of insulin resistance towards the development of diabetes mellitus.

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Journal ArticleDOI

I and i

Kevin Barraclough
- 08 Dec 2001 - 
TL;DR: There is, I think, something ethereal about i —the square root of minus one, which seems an odd beast at that time—an intruder hovering on the edge of reality.
Journal ArticleDOI

Glycosides from Stevia rebaudiana Bertoni Possess Insulin-Mimetic and Antioxidant Activities in Rat Cardiac Fibroblasts.

TL;DR: The present work unravels the insulin-mimetic effect and the antioxidant property exerted by steviol glycosides, suggesting their potential beneficial role in the cotreatment of diabetes and in health maintenance.
Journal ArticleDOI

What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity

TL;DR: In order to identify noxious synthetic compounds in the environment out of the thousands of chemicals that are currently in use, tools and models from toxicology should be adopted (e.g., functional high throughput screening methods, zebrafish-based assays).

Journal of Pharmaceutical and Biomedical Sciences

TL;DR: The journal policy is to publish work deemed by peer reviewers to be a coherent and sound addition to scientific knowledge and to put less emphasis on interest levels, provided that the research constitutes a useful contribution to the field.
Journal ArticleDOI

Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome

TL;DR: The antiobesity, antihyperglycemic, antihypertensive, and antihyperlipidemic effects of the majority of glycosides and aqueous/alcoholic extracts from the leaves, flowers, and roots of the SR can serve as a natural and alternative treatment for diseases that are associated with metabolic syndrome, thus contributing to health promotion.
References
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Journal Article

Anti-hyperglycaemic potential of Psidium guajava raw fruit peel.

TL;DR: Normal, mild and severely diabetic rat models had shown hypoglycaemic as well as antidiabetic effect of the unripe guajava fruit peel aqueous extract, and further studies need to be done to characterize the active components of the peel.
Journal ArticleDOI

Obesity, adipogenesis and insulin resistance

TL;DR: Various molecular mechanisms related to the development of insulin resistance and its relationship to expansibility of adipose tissue and obesity are reviewed.
Journal ArticleDOI

Obesidad, adipogénesis y resistencia a la insulina

TL;DR: Diversos mecanismos moleculares relacionados with el desarrollo of the resistencia a insulina y su relacion con the expansibilidad del tejido adiposo y the obesidad are repasan.
Journal ArticleDOI

Stimulation of lipid and sugar metabolism in ginsenoside-Rb2 treated rats.

TL;DR: No significant changes in the total lipid, triglyceride, total cholesterol, phospholipid, glucose, pyruvate, and lactate levels of the liver were observed throughout the experimental period, whereas an increase of hepatic glucose-6-phosphate dehydrogenase activity was observed 2-4h after the treatment, but this response was transitory.
Journal ArticleDOI

Effects of the standardized Panax ginseng extract g115 on the D-glucose transport by Ehrlich ascites tumour cells

TL;DR: The results showed that G115 stimulated D‐glucose transport and the maximum effect was obtained at a G115 concentration of 2.0 μg/mL representing an increase of about 35% above basal activity.
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