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Production of bioplastic through food waste valorization.

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TLDR
This review focuses on current technologies for the production of polyhydroxyalkanoates (PHA) from food waste, with particular attention paid to fermentation technologies based on pure and mixed cultures.
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This article is published in Environment International.The article was published on 2019-06-01 and is currently open access. It has received 297 citations till now. The article focuses on the topics: Food waste & Bioplastic.

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Citations
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Microbial strategies for bio-transforming food waste into resources.

TL;DR: This review comprehensively discusses state-of-art knowledge about various sources of food waste generation, their utilization, and valorization by exploiting microorganisms to find a sustainable and eco-friendly solution for food waste management.
Journal ArticleDOI

Biodegradation of Wasted Bioplastics in Natural and Industrial Environments: A Review

TL;DR: In this paper, the authors investigated both the extent and the biodegradation rates under different environments and explored the state-of-the-art knowledge of the environmental and biological factors involved in biodegradability.
Journal ArticleDOI

Production of Sustainable and Biodegradable Polymers from Agricultural Waste

TL;DR: The production of bio-based polymers from renewable sources and microbial synthesis are scalable, facile, and pose a minimal impact on the environment compared to chemical synthesis methods that rely on alkali and acid treatment or co-polymer blending.
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Sustainable processing of food waste for production of bio-based products for circular bioeconomy.

TL;DR: In this paper, a review abridges merits and demerits of various advanced techniques extended for food waste valorization and contribution of food waste in revenue generation as value added products.
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Bioplastic from Renewable Biomass: A Facile Solution for a Greener Environment

TL;DR: A review of bio-based and biodegradable bioplastics can be found in this article, where the main applications of these materials are accounted, including food, packaging, structural engineering, and automotive engineering.
References
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Journal ArticleDOI

Chitin and chitosan: Properties and applications

TL;DR: Chitin is the second most important natural polymer in the world as mentioned in this paper, and the main sources of chitin are two marine crustaceans, shrimp and crabs, which are used for food, cosmetics, biomedical and pharmaceutical applications.
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A review of chitin and chitosan applications

TL;DR: Chitin is the most abundant natural amino polysaccharide and is estimated to be produced annually almost as much as cellulose, and recent progress in chitin chemistry is quite noteworthy as mentioned in this paper.
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Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review

TL;DR: This paper reviews the most interesting technologies for ethanol production from lignocellulose and it points out several key properties that should be targeted for low-cost and advanced pretreatment processes.
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Chitin and chitosan polymers: Chemistry, solubility and fiber formation

TL;DR: In this paper, a review discusses the various attempts reported on solving this problem from the point of view of the chemistry and the structure of these polymers highlighting the drawbacks and advantages of each method and proposes that based on considerations of structure-property relations, it is possible to obtain chitin fibers with improved strength by making use of their nanostructures and/or mesophase properties of chitins.
Journal ArticleDOI

Biomass pretreatment: fundamentals toward application

TL;DR: A survey of biomass pret treatment technologies with emphasis on concepts, mechanism of action and practicability, and the potential for industrial applications of different pretreatment technologies are the highlights of this paper.
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Trending Questions (1)
Why is solubility needed in production of bioplastic?

The provided paper does not mention the need for solubility in the production of bioplastic.