Journal ArticleDOI
Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads.
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TLDR
A novel method of enzyme immobilization involving covalent immobilization of β-galactosidase on 3-aminopropyl triethoxysilane(3-APTES)-modified glass beads was developed by the cross-linking method and increased pH and thermal stabilities were observed for the immobilized enzyme versus the free enzyme.About:
This article is published in Food Chemistry.The article was published on 2018-06-15. It has received 73 citations till now. The article focuses on the topics: Immobilized enzyme.read more
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Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts
TL;DR: The sustainable approaches on the re-utilization of food wastes as the industrial substrates for production of valuable bioproducts has meet the goals of circular bioeconomy, results in the diversify applications and increasing market demands for the biopProducts.
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Prebiotics: Trends in food, health and technological applications
David de Paulo Farias,Fábio Fernandes de Araújo,Iramaia Angélica Neri-Numa,Glaucia Maria Pastore +3 more
TL;DR: The intake of prebiotics plays an important role in modulating the intestinal microbiota, increasing the production of short chain fatty acids (SCFA) and reducing the risk of development of various diseases such as colon cancer, irritable bowel syndrome, type 2 diabetes mellitus, and obesity, among other disorders.
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Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities - A review.
Muhammad Bilal,Hafiz M.N. Iqbal +1 more
TL;DR: An effort has been made to delineate immobilized enzyme-driven valorization of food waste streams into marketable products such as biofuels, bioactive compounds, biodegradable plastics, prebiotics, sweeteners, rare sugars, surfactants, etc.
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Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams.
TL;DR: Current state-of-the-art in enzyme stabilization & immobilization technologies are surveyed, opportunities in enzyme-catalyzed valorization of waste streams are summarized, and challenges and opportunities in designing commercially translatable immobilized enzyme systems are highlighted towards the ultimate goals of sustainable food production and reduced food waste.
References
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Journal ArticleDOI
Functionalized mesoporous silica materials for controlled drug delivery
TL;DR: This review highlights the most recent research progress on silica-based controlled drug delivery systems, including pure mesoporous silica sustained-release systems, magnetism and/or luminescence functionalized mesoporus silica systems which integrate targeting and tracking abilities of drug molecules.
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Understanding enzyme immobilisation
TL;DR: This tutorial review focuses on the understanding of enzyme immobilisation, which can address the issue of enzymatic instability.
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Immobilised enzymes: science or art?
TL;DR: Combinatorial approaches are increasingly applied in the design of robust immobilised enzymes by rational combination of fundamental immobilisation techniques or with other relevant technologies to solve specific problems that cannot be solved by one of these basic immobilised techniques.
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Immobilization of enzymes on porous silicas – benefits and challenges
Martin Hartmann,Xenia Kostrov +1 more
TL;DR: This tutorial review will discuss the benefits and challenges of different immobilization techniques and will provide references to recent papers for further reading to introduce novel trends and unsolved problems.
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Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
TL;DR: This article focuses on GOS production from synthesis to purification processes, and several microbial GH, proposed for the synthesis of GOS, are hierarchized according to the referred performance indicators.