Protein-Based Films and Coatings for Food Industry Applications.
Vlad Mihalca,Andreea Diana Kerezsi,Achim Weber,Carmen Gruber-Traub,Jürgen Schmucker,Dan Cristian Vodnar,Francisc Vasile Dulf,Sonia Socaci,Anca Fărcaș,Carmen Ioana Mureșan,Ramona Suharoschi,Oana Lelia Pop +11 more
TLDR
In this article, a review of the literature on protein utilization in food packages and edible packages, their functionalization, antioxidant, antimicrobial and antifungal activities, and economic perspectives are discussed.Abstract:
Food packaging is an area of interest not just for food producers or food marketing, but also for consumers who are more and more aware about the fact that food packaging has a great impact on food product quality and on the environment. The most used materials for the packaging of food are plastic, glass, metal, and paper. Still, over time edible films have become widely used for a variety of different products and different food categories such as meat products, vegetables, or dairy products. For example, proteins are excellent materials used for obtaining edible or non-edible coatings and films. The scope of this review is to overview the literature on protein utilization in food packages and edible packages, their functionalization, antioxidant, antimicrobial and antifungal activities, and economic perspectives. Different vegetable (corn, soy, mung bean, pea, grass pea, wild and Pasankalla quinoa, bitter vetch) and animal (whey, casein, keratin, collagen, gelatin, surimi, egg white) protein sources are discussed. Mechanical properties, thickness, moisture content, water vapor permeability, sensorial properties, and suitability for the environment also have a significant impact on protein-based packages utilization.read more
Citations
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A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
TL;DR: In this paper , the properties and applications of several bio-based polymers in food packaging are investigated, and several types of edible film and coating production technologies are also covered separately; the use of edible films and coatings in the food industry has been examined, and their advantages over traditional materials are also discussed.
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Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications.
TL;DR: In this article , a comprehensive overview of the main biobased and biodegradable polymer nanocomposites, inorganic NPs, natural antioxidants, and their potential use in active food packaging is provided.
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Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
TL;DR: In this article, the main sources of protein from biowastes and co-products of the agri-food industry (i.e., wheat gluten, potato, zein, soy, rapeseed, sunflower, protein, casein, whey, blood, gelatin, collagen, keratin, and algae protein concentrates) are summarized and the most common wet and dry processes to produce protein-based materials are also described.
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Major factors affecting the characteristics of starch based biopolymer films
TL;DR: In this paper, a review of the various factors and conditions, which influence the film structure and its characteristics is presented, including starch composition, plasticizers, and operating conditions also have significant effect on physico-chemical properties of starch-based film.
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Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.
Andrey B. Lisitsyn,Anastasia Semenova,V. V. Nasonova,Ekaterina Polishchuk,Natalia Revutskaya,Ivan Kozyrev,Elena Kotenkova +6 more
TL;DR: In this paper, the possibilities of the application of main animal proteins and natural polysaccharides are considered in the review, including the sources, structure, and limitations of usage, including composites approaches, plasticizers, and the addition of crosslinking agents.
References
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Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts
TL;DR: In this article, the physical and antioxidant properties of soy protein isolate (SPI) films were investigated with chestnut bur extract (CBE) at different levels, 20, 50, 80, and 100 g/kg.
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Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
TL;DR: In this article, active packaging films based on chitosan (Qo) and a blend of Qo and quinoa-protein (EPQ) using inkjet printing were developed.
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Fortification of dietary biopolymers-based packaging material with bioactive plant extracts
TL;DR: In this paper, the impact of plant extracts on the modification of physicochemical characteristics (mechanical and sensory properties) of the biopolymer, carriers as well as the effectiveness of extracts' functionality (particularly antioxidant capacity and antimicrobial activities) on the resultant materials.
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Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.
Oana Lelia Pop,Carmen Pop,Marie Dufrechou,Dan Cristian Vodnar,Sonia Socaci,Francisc Vasile Dulf,Fabio Minervini,Ramona Suharoschi +7 more
TL;DR: This review will focus on edible coatings and films containing probiotic cells and the innovative entrapment techniques use to obtained such packaging and the development of new and functional edible packaging may lead to new functional foods.
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Development of immobilized lysozyme based active film
TL;DR: Results indicate the developed active films are effective in inhibiting the growth of selected microorganism, and that the antimicrobial activity of the investigated films increases as the amount of enzyme incorporated increases.