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Journal ArticleDOI

Purification and characterization of an extracellular chitinase from antagonistic Streptomyces violaceusniger

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TLDR
The actinomycetes Streptomyces violaceusniger showed strong antagonistic activity against various tested wood rotting fungi and an extracellular chitinase, produced by antagonistic S. violaceUSniger MTCC 3959, was purified as follows: ammonium sulfate precipitation, chit in affinity and chromatographic separation of Q Sepharose.
Abstract
The actinomycetes Streptomyces violaceusniger showed strong antagonistic activity against various tested wood rotting fungi. An extracellular chitinase, produced by antagonistic S. violaceusniger MTCC 3959, was purified as follows: ammonium sulfate precipitation, chitin affinity and chromatographic separation of Q Sepharose. The molecular mass of the purified chitinase was estimated as 56.5 kDa by SDS-PAGE. Chitinase was optimally active at pH of 5.0 and 50 °C. It retained almost 100% activity at pH 5.0 and also had high thermal tolerance at 50 °C. Enzyme activity was inhibited by Hg(2+) and Ag(+) cations, but was neither substantially inhibited by K(+) cation nor by chelating agent EDTA. The apparent Km and Vmax at 37 °C were 0.1426 mM and 6.6 U/mg, respectively using pNP-(GlcNAc)2 as substrate. The 56.5 kDa chitinase of strain MTCC 3959 represented an exo-type activity. The purified chitinase was further identified by MALDI-TOF. The results of peptide mass fingerprinting showed that 10 tryptic peptides of the chitinase were identical to the chitinase C from Streptomyces albus J1074 (GenBank Accession No. gi|239982330). The sequence of N-terminal amino acid (AA) of the chitinase was determined to be G-D-G-T-G-P-G-P-G-P.

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Chitinases: in agriculture and human healthcare

TL;DR: This review covers the recent advances of chitinases as a biocontrol agent and its various applications including preparation of medically important chitooligosaccharides, bioconversion of Chitin as well as in implementing chit inases as diagnostic and prognostic markers for numerous diseases and the prospect of their future utilization.
Journal ArticleDOI

Tomato seeds preferably transmit plant beneficial endophytes

TL;DR: It is found that each plant habitat and genotype harbored distinct bacterial communities and plant growth-promoting bacteria (PGPB), and soil, root endosphere, and rhizosphere were the habitats with the highest bacterial diversity, while seeds hosted more selective communities.
Journal ArticleDOI

Purification and characterisation of an acidic and antifungal chitinase produced by a Streptomyces sp.

TL;DR: This enzyme exhibited antifungal activity against phytopathogens revealing a potential biocontrol application in agriculture and the activity of the enzyme was considerably retained under salinity conditions of up to 3%.
Journal ArticleDOI

An acidic, thermostable exochitinase with β-N-acetylglucosaminidase activity from Paenibacillus barengoltzii converting chitin to N-acetyl glucosamine.

TL;DR: The excellent thermostability and hydrolytic properties may give the exochitinase great potential in GlcNAc production from chitin, the first report on an exoch itinase with N-acetyl-β-D-glucosaminidase activity from Paenibacillus species.
Journal ArticleDOI

Diverse culturable diazotrophic endophytic bacteria from Poaceae plants show cross-colonization and plant growth promotion in wheat

TL;DR: Diverse endophytic nitrogen fixing bacteria colonize cereal plants non-specifically and possess other plant beneficial traits which help in plant growth promotion.
References
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Journal ArticleDOI

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products.
Journal ArticleDOI

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
Journal Article

Cleavage of structural proteins during the assemble of the head of bacterio-phage T4

U. K. Laemmli
- 01 Jan 1970 - 
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products as mentioned in this paper.
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