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Journal ArticleDOI

Quality control in the Multiple Risk Factor Intervention Trial Nutrition Modality.

TLDR
The MRFIT nutrition intervention program was designed with the need for interclinic comparability of intervention techniques in mind, and required not only development of study-wide nutrition intervention materials, but also necessitated ongoing attention to staff training and monitoring procedures in order to ensure intercenterComparability of efforts.
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This article is published in Controlled Clinical Trials.The article was published on 1986-09-01. It has received 18 citations till now.

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Book ChapterDOI

Dietary Assessment Methodology

TL;DR: This chapter reviews major dietary assessment methods, their advantages and disadvantages, and validity; describes which dietary Assessment methods are appropriate for different types of studies and populations; and discusses specific issues that relate to all methods.
Journal ArticleDOI

Quality Assurance and Quality Control in Longitudinal Studies

TL;DR: The magnitude of the quality control process in a multicenter longitudinal study should not be underestimated, requiring a significant commitment of study resources.
References
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Journal ArticleDOI

The NHLBI nutrition data system

TL;DR: A standardized system for the collection and processing of dietary information in large-scale studies is described, which is flexible enough to respond to market changes in formulation.
Journal ArticleDOI

Ballistocardiography: Predictor of Coronary Heart Disease

TL;DR: Recent clinical observations which strongly correlate abnormality of the BCG wave form with the onset of coronary heart disease are called into question and the implications of this finding are discussed.
Journal ArticleDOI

The multiple risk factor intervention trial (MRFIT): IV. Intervention on blood lipids

TL;DR: Comparison with earlier population data suggests that the overall responses to the MRFIT eating pattern were limited by the apparent fact that participants had already made self-initiated changes toward the fatcontrolled dietary pattern before they entered the study.
Journal ArticleDOI

Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). I. Use of a dietary monitoring tool.

TL;DR: Using special forms supplied by MRFIT nutrition counselors, participants were able to self-monitor their dietary regimens and a food scoring system was developed in which positive points are assigned to high-saturated-fat foods and negative points to foods and high-polyunsaturated-Fat and low-cholesterol content.
Journal ArticleDOI

Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized population.

TL;DR: Using the dietary methodology which has evolved through NHLBI's ongoing program of research investigations, it appears that the health-conscious men randomized into the MRFIT were already consuming diets somewhat more prudent than those in an earlier generation of studies.
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