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Journal ArticleDOI

Rapid detection and specific differentiation of Salmonella enterica subsp. enterica Enteritidis, Typhimurium and its monophasic variant 4,[5],12:i:- by real-time multiplex PCR.

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TLDR
In conclusion, this work provides diagnostic laboratories a fast and accurate method to monitor these Salmonella serovars in chicken neck skin samples based on a 5-plex real-time PCR assay within 24 h after sampling.
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This article is published in International Journal of Food Microbiology.The article was published on 2015-01-16. It has received 54 citations till now. The article focuses on the topics: Salmonella enterica subsp. enterica & Salmonella enterica.

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Citations
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The Epidemiology of Monophasic Salmonella Typhimurium.

TL;DR: The large-scale application of whole genome sequencing in the last 10 years has revealed the phylogenetic associations of the bacterium and its antimicrobial resistance (AMR) genes and elucidated the role of this zoonotic pathogen in the spread of AMR.
Journal ArticleDOI

A label-free fluorescent direct detection of live Salmonella typhimurium using cascade triple trigger sequences-regenerated strand displacement amplification and hairpin template-generated-scaffolded silver nanoclusters.

TL;DR: An intelligently designed sensor system took creative advantage of triple trigger sequences-regenerated strand displacement amplification and self-protective hairpin template-generated-scaffolded silver nanoclusters (AgNCs) for the first time, providing significantly enhanced fluorescent signals to achieve ultrasensitive detection of live S. typhimurium.
Journal ArticleDOI

Combination of Microfluidic Loop-Mediated Isothermal Amplification with Gold Nanoparticles for Rapid Detection of Salmonella spp. in Food Samples.

TL;DR: This system is intended for low-cost, in situ, detection of different pathogens, as the proposed methodology can be extrapolated to different microorganisms.
References
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Journal ArticleDOI

Primer3—new capabilities and interfaces

TL;DR: Primer3’s current capabilities are described, including more accurate thermodynamic models in the primer design process, both to improve melting temperature prediction and to reduce the likelihood that primers will form hairpins or dimers.
Journal ArticleDOI

Enhancements and modifications of primer design program Primer3

TL;DR: Several enhancements in the widely used primer design program Primer3 are introduced, including a formula for calculating melting temperature and a salt correction formula that can take into account the effects of divalent cations, which are included in most PCR buffers.
Journal ArticleDOI

EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control), 2015. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013

Efsa Journal
TL;DR: The European Food Safety Authority and the European Centre for Disease Prevention and Control have analyzed the information on the occurrence of zoonoses and food-borne outbreaks in 2009 submitted by 27 European Union Member States as mentioned in this paper.
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