scispace - formally typeset
Open AccessJournal ArticleDOI

Recent history and geography of virtual water trade.

TLDR
How the global patterns of virtual water transport are contributed by the trade of different commodity types, including plant, animal, luxury (e.g., coffee, tea, and alcohol), and other products is shown.
Abstract
The global trade of goods is associated with a virtual transfer of the water required for their production. The way changes in trade affect the virtual redistribution of freshwater resources has been recently documented through the analysis of the virtual water network. It is, however, unclear how these changes are contributed by different types of products and regions of the world. Here we show how the global patterns of virtual water transport are contributed by the trade of different commodity types, including plant, animal, luxury (e.g., coffee, tea, and alcohol), and other products. Major contributors to the virtual water network exhibit different trade patterns with regard to these commodity types. The net importers rely on the supply of virtual water from a small percentage of the global population. However, discrepancies exist among the different commodity networks. While the total virtual water flux through the network has increased between 1986 and 2010, the proportions associated with the four commodity groups have remained relatively stable. However, some of the major players have shown significant changes in the virtual water imports and exports associated with those commodity groups. For instance, China has switched from being a net exporter of virtual water associated with other products (non-edible plant and animal products typically used for manufacturing) to being the largest importer, accounting for 31% of the total water virtually transported with these products. Conversely, in the case of The United states of America, the commodity proportions have remained overall unchanged throughout the study period: the virtual water exports from The United States of America are dominated by plant products, whereas the imports are comprised mainly of animal and luxury products.

read more

Content maybe subject to copyright    Report

Citations
More filters
Journal ArticleDOI

Systems integration for global sustainability

TL;DR: Systems integration for global sustainability is poised for more rapid development, and transformative changes aimed at connecting disciplinary silos are needed to sustain an increasingly telecoupled world.
Journal ArticleDOI

The world’s road to water scarcity: shortage and stress in the 20th century and pathways towards sustainability

TL;DR: This study provides a first assessment of continuous sub-national trajectories of blue water consumption, renewable freshwater availability, and water scarcity for the entire 20th century to suggest measures for alleviating water scarcity and increasing sustainability.
Journal ArticleDOI

The Global Food-Energy-Water Nexus

TL;DR: This review explores multiple components of the food‐energy‐water nexus and highlights possible approaches that could be used to meet food and energy security with the limited renewable water resources of the planet.
Journal ArticleDOI

Feeding humanity through global food trade

TL;DR: In this article, the authors investigated the relationship existing between the trade of food calories and the virtual transfer of water used for their production, and showed how the amount of food traded in the international market has more than doubled between 1986 and 2009, while the number of links in the trade network has increased by more than 50%.
Journal ArticleDOI

The water-land-food nexus of first-generation biofuels.

TL;DR: A global assessment of biofuels crop production is provided, global patterns of biofuel crop/oil trade are reconstructed and the associated displacement of water and land use is determined.
References
More filters
Journal ArticleDOI

The green, blue and grey water footprint of crops and derived crop products

TL;DR: In this article, the authors used a grid-based dynamic water balance model to estimate the green, blue and grey water footprint of global crop production in a spatially-explicit way for the period 1996-2005.
BookDOI

Globalization of Water: Sharing the Planet's Freshwater Resources

TL;DR: In this article, an analytical framework for the assessment of virtual water content, virtual-water flows, water savings, water footprints, and water dependence is presented. But the water footprint of coffee and tea consumption is not considered.
Journal ArticleDOI

Improving water use in crop production

TL;DR: It is concluded that the interactions between plant and environment require a team approach looking across the disciplines from genes to plants to crops in their particular environments to deliver improved water productivity and contribute to sustainability.
Related Papers (5)