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Role of microorganisms in adaptation of agriculture crops to abiotic stresses

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TLDR
In this article, the authors exploit the properties of microorganisms such as their unique properties of tolerance to extremities, their ubiquity, genetic diversity, their interaction with crop plants and develop methods for their successful deployment in agriculture production.
Abstract
Increased incidences of abiotic and biotic stresses impacting productivity in principal crops are being witnessed all over the world. Extreme events like prolonged droughts, intense rains and flooding, heat waves and frost damages are likely to further increase in future due to climate change. A wide range of adaptations and mitigation strategies are required to cope with such impacts. Efficient resource management and crop/livestock improvement for evolving better breeds can help to overcome abiotic stresses to some extent. However, such strategies being long drawn and cost intensive, there is a need to develop simple and low cost biological methods for the management of abiotic stress, which can be used on short term basis. Microorganisms could play a significant role in this respect, if we can exploit their unique properties of tolerance to extremities, their ubiquity, genetic diversity, their interaction with crop plants and develop methods for their successful deployment in agriculture production. Besides influencing the physico-chemical properties of rhizospheric soil through production of exopolysaccharides and formation of biofilm, microorganisms can also influence higher plants response to abiotic stresses like drought, chilling injury, salinity, metal toxicity and high temperature, through different mechanisms like induction of osmo-protectants and heat shock proteins etc. in plant cells. Use of these microorganisms per se can alleviate stresses in crop plants thus opening a new and emerging application in agriculture. These microbes also provide excellent models for understanding the stress tolerance, adaptation and response mechanisms that can be subsequently engineered into crop plants to cope with climate change induced stresses.

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Citations
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Journal ArticleDOI

Phylogenetic analysis of 23S rRNA gene sequences of some Rhizobium leguminosarum isolates and their tolerance to drought

TL;DR: The phylogenetic relationships among thirteen Rhizobium leguminosarum bv.
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Phytomicrobiome communications: Novel implications for stress resistance in plants

TL;DR: In this paper , the role of microbes in plant defense and stress-mediated alterations within the phytomicrobiomes is reviewed and the emergence of various pieces of evidence depicting the alterations and abundance of microbes under stressed conditions proved to be beneficial and outstanding for maintaining plant legacy and stimulating their survival.
References
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Journal ArticleDOI

Organic matter and water-stable aggregates in soils

TL;DR: In this article, the effectiveness of various binding agents at different stages in the structural organization of aggregates is described and forms the basis of a model which illustrates the architecture of an aggregate.
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Plant-growth-promoting rhizobacteria.

TL;DR: This review restricts itself to bacteria that are derived from and exert this effect on the root and generally designated as PGPR (plant-growth-promoting rhizobacteria), which can be direct or indirect in their effects on plant growth.
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Hydroxyl radical scavenging activity of compatible solutes

TL;DR: Of the compatible solutes tested, sorbitol, mannitol, myo-inositol and proline were effective hydroxyl radical scavengers and Glycinebetaine was ineffective.
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Rhizobium-Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate

TL;DR: The Rhizobium-legume (herb or tree) symbiosis is suggested to be the ideal solution to the improvement of soil fertility and the rehabilitation of arid lands and is an important direction for future research.
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Rhizosphere bacteria help plants tolerate abiotic stress

TL;DR: PGPR might also increase nutrient uptake from soils, thus reducing the need for fertilizers and preventing the accumulation of nitrates and phosphates in agricultural soils, and reduce the effects of water contamination from fertilizer run-off and lead to savings for farmers.
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