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Role of microorganisms in adaptation of agriculture crops to abiotic stresses

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TLDR
In this article, the authors exploit the properties of microorganisms such as their unique properties of tolerance to extremities, their ubiquity, genetic diversity, their interaction with crop plants and develop methods for their successful deployment in agriculture production.
Abstract
Increased incidences of abiotic and biotic stresses impacting productivity in principal crops are being witnessed all over the world. Extreme events like prolonged droughts, intense rains and flooding, heat waves and frost damages are likely to further increase in future due to climate change. A wide range of adaptations and mitigation strategies are required to cope with such impacts. Efficient resource management and crop/livestock improvement for evolving better breeds can help to overcome abiotic stresses to some extent. However, such strategies being long drawn and cost intensive, there is a need to develop simple and low cost biological methods for the management of abiotic stress, which can be used on short term basis. Microorganisms could play a significant role in this respect, if we can exploit their unique properties of tolerance to extremities, their ubiquity, genetic diversity, their interaction with crop plants and develop methods for their successful deployment in agriculture production. Besides influencing the physico-chemical properties of rhizospheric soil through production of exopolysaccharides and formation of biofilm, microorganisms can also influence higher plants response to abiotic stresses like drought, chilling injury, salinity, metal toxicity and high temperature, through different mechanisms like induction of osmo-protectants and heat shock proteins etc. in plant cells. Use of these microorganisms per se can alleviate stresses in crop plants thus opening a new and emerging application in agriculture. These microbes also provide excellent models for understanding the stress tolerance, adaptation and response mechanisms that can be subsequently engineered into crop plants to cope with climate change induced stresses.

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Journal ArticleDOI

Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation.

TL;DR: There is a need to develop simple and low cost biological methods for salinity stress management, which can be used on short term basis.
Journal ArticleDOI

The interaction of plant biotic and abiotic stresses: from genes to the field

TL;DR: This review aims to characterize the interaction between biotic and abiotic stress responses at a molecular level, focusing on regulatory mechanisms important to both pathways.
Journal ArticleDOI

Enhancement of drought stress tolerance in crops by plant growth promoting rhizobacteria.

TL;DR: The role of PGPR in helping plants to cope with drought stress is elaborate and physical and chemical changes induced by microorganisms in plants which results in enhanced tolerance to drought stresses are elaborated.
Journal ArticleDOI

Plant growth-promoting bacteria as inoculants in agricultural soils.

TL;DR: An overview of the importance of soil-plant-microbe interactions to the development of efficient inoculants, once PGPB are extensively studied microorganisms is presented, representing a very diverse group of easily accessible beneficial bacteria.
Journal ArticleDOI

Use of plant growth promoting rhizobacteria (PGPRs) with multiple plant growth promoting traits in stress agriculture: Action mechanisms and future prospects

TL;DR: Generally, ACC deaminase and IAA-producing bacteria can be a good option for optimal crop production and production of bio-fertilizers in the future due to having multiple potentials in alleviating stresses of salinity, drought, nutrient imbalance, and heavy metals toxicity in plants.
References
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Journal Article

Effectiveness of rhizobacteria containing ACC deaminase for growth promotion of peas (Pisum sativum) under drought conditions.

TL;DR: It is highly likely that rhizobacteria containing ACC deaminase might have decreased the drought-stress induced ethylene in inoculated plants, which resulted in better growth of plants even at low moisture levels, and could help in eliminating the inhibitory effects of drought stress on the growth of peas.
Journal ArticleDOI

Selection for root colonising bacteria stimulating wheat growth in saline soils

TL;DR: Four of the isolated strains appeared to be better competitive colonisers than reference strains and probably outcompeted with indigenous microorganisms of the rhizosphere and are promising for the application of selected environmentally save microbes in saline agricultural soils.
Journal ArticleDOI

Early development of canola seedlings in the presence of the plant growth-promoting rhizobacterium Pseudomonas putida GR12-2

TL;DR: Under all conditions including salt or temperature stress, the wild-type bacterium, but not the mutant, promoted root growth, and in those experiments in which the treatment was added to the soil, theWild- type bacterium promoted shoot growth.
Journal ArticleDOI

Plant-growth-promoting rhizobacteria and arbuscular mycorrhizal fungi modify alleviation biochemical mechanisms in water-stressed plants

TL;DR: Results support the potential use of a PGPR as an inoculant to alleviate the oxidative damage produced under water stress and increase significantly phosphatase activity in lettuce roots and proline accumulation in leaves.
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