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Journal ArticleDOI

Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: In vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles.

TLDR
Investigation into the biological properties of various solvent extracts of the roots and aerial parts of Scrophularia lucida based on its antioxidant, anti‐inflammatory, and enzyme inhibitory activities revealed that the solvent extracts differed in their biological effectiveness.
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This article is published in Journal of Pharmaceutical and Biomedical Analysis.The article was published on 2019-01-05. It has received 55 citations till now. The article focuses on the topics: Ethyl acetate & Rosmarinic acid.

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Advances on the antioxidant peptides from edible plant sources

TL;DR: This review pays particular attention to studies which successfully determined the sequences of antioxidant peptides under investigation, particularly their biological effects, mechanisms, and structure-activity relationship.
Journal ArticleDOI

Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications - A review

TL;DR: Recently, supercritical fluid CO2 extraction (SFE) has emerged as a promising and pervasive technology over conventional extraction techniques for various applications, especially for bioactive compounds extraction and environmental pollutants removal.
Journal ArticleDOI

Combination of phenolic profiles, pharmacological properties and in silico studies to provide new insights on Silene salsuginea from Turkey.

TL;DR: Extracts of S. salsuginea are a potential source of functional food ingredients but need further analytical experiments to explore its complexity of chemical compounds and pharmacological properties as well as using in vivo toxicity models to establish its maximum tolerated dose.
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Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides

TL;DR: The α-glucosidase inhibitory activity of previously identified bioactive peptides in Spanish dry-cured ham such as AEEEYPDL and LGVGG was established, confirming their multifunctionality.
References
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Journal ArticleDOI

Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

TL;DR: In this article, the authors evaluated the antioxidant properties of 43 commonly consumed mushrooms in China using ABTS free radical scavenging (ABTS) assay, DPPH free-radical scavenging and ferric reducing antioxidant power (FRAP) assays, and metal chelating ability (MCA) assay.
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An ethnomedicinal survey of a Tashelhit-speaking community in the High Atlas, Morocco.

TL;DR: Local medicinal plant knowledge is rich in the High Atlas, where local populations still rely on medicinal plants for healthcare, and experimental evidence of safe and effective use of medicinal plants is found, but the use of eight poisonous species is highlighted.
Journal ArticleDOI

Steric hindrance by 2 amino acid residues determines the substrate specificity of isomaltase from Saccharomyces cerevisiae.

TL;DR: The amino acid sequence comparisons with α-glucosidases showed that a bulky hydrophobic amino acid residue is conserved at the position of Val216 in α-1,6-glUCosidic linkage hydrolyzing enzymes, which may be largely responsible for determining the substrate specificity of α- Gln279, and two isomaltase mutant enzymes - V216T and Q279A - hydrolyzed maltose.
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Antioxidant and antitumor efficacy of Luteolin, a dietary flavone on benzo(a)pyrene-induced experimental lung carcinogenesis.

TL;DR: Assessment of protein expression levels by western blot analysis revealed that luteolin treatment effectively negates B(a)P-induced upregulated expression of proliferating cell nuclear antigen (PCNA), cytochrome P450 1A1 (CYP1A1) and nuclear factor-kappa B (NF-κB).
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