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Journal ArticleDOI

Self-directing optimization for enhanced caffeine degradation in synthetic coffee wastewater using induced cells of Pseudomonas sp.: Bioreactor studies

TLDR
In this paper, a regression model was developed to predict the caffeine degradation rate with oxygen mass transfer coefficient (kLa) and initial biomass concentration, and the optimal conditions of initial biomass and kLa were 0.23g/L and 64.26h−1 respectively.
Abstract
Coffee wastewater poses a serious threat to the environment due to the presence of a large number of toxic compounds which necessitates the importance of developing suitable treatment methodologies. Although there are treatments available to treat the different wastewaters, the presence of caffeine in wastewater interrupts the complete treatment of coffee wastewater. Alternatively, Pseudomonas sp. showed an excellent capacity to withstand coffee wastewater and degrades caffeine completely in shake flask studies. In this study, we scaled up the coffee wastewater treatment to a 1 L in bioreactor and optimized for caffeine degradation using the self-directing optimization technique. Using self-directing optimization maximum degradation rate of 16.73 mg/L.h was obtained at 210 rpm, 1.16 vvm, and 0.383 g/L of initial biomass. A regression model was developed to predict the caffeine degradation rate with oxygen mass transfer coefficient (kLa) and initial biomass concentration. The regression model was solved and the optimal conditions of initial biomass concentration and kLa are 0.23 g/L and 64.26 h−1 respectively. Under those conditions, experiments were performed and maximum degradation rate was 16.9 mg/L.h was obtained, which is in comparison with model prediction (15.2 mg/L.h).

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Identification of microbial communities and their removal efficiency of multiple pharmaceutical micropollutants combined in Membrane-Bioreactors

TL;DR: In this article , the degradation capacity of a mixture of six micropollutants (caffeine, paracetamol, ibuprofen, diclofenac, enalapril, caffeine, atenolol, and paracetamic acid) at higher concentrations (100 mg/L) was investigated.
Journal ArticleDOI

Optimization by uniform design U8(83) approach for enhanced caffeine degradation in synthetic wastewater in bioreactor

TL;DR: This is the first‐ever bioreactor study showing highest caffeine degradation rate in synthetic coffee wastewater with limited experimental runs.
References
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Journal ArticleDOI

Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes

TL;DR: Coffee consumption seems generally safe within usual levels of intake, with summary estimates indicating largest risk reduction for various health outcomes at three to four cups a day, and more likely to benefit health than harm.
Journal ArticleDOI

Alternative techniques for caffeine removal from wastewater: An overview of opportunities and challenges

TL;DR: A literature review of methods for caffeine removal from aqueous solutions and real effluents is presented in this paper, where the main results and limitations of each method are discussed.
Journal ArticleDOI

Novel, Highly Specific N-Demethylases Enable Bacteria To Live on Caffeine and Related Purine Alkaloids

TL;DR: This work reports the first report of bacterial N-demethylase genes that enable bacteria to live on caffeine and represent a new class of Rieske oxygenases and have the potential to produce biofuels, animal feed, and pharmaceuticals from coffee and tea waste.
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Impacts of discarded coffee waste on human and environmental health

TL;DR: This work aims to investigate the mutagenic, genotoxic, cytotoxic and ecotoxic effects of leached (LE) and solubilized (SE) extracts from coffee waste, simulating the disposal of this residue in landfills and via sewage systems, respectively.
Journal ArticleDOI

Improvement of tea leaves fermentation with Aspergillus spp. pectinase.

TL;DR: The crude enzyme preparations obtained from ethanol precipitation were found to be more effective in improving tea leaf fermentation than the purified pectinase enzymes.
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Why caffeine degradation using microbial fuel cells is to be studied?

Caffeine degradation using microbial fuel cells is studied due to its potential in treating coffee wastewater, where Pseudomonas sp. shows promise in degrading caffeine effectively.