scispace - formally typeset
Journal ArticleDOI

Serum 25-hydroxyvitamin D3 levels decreased in impaired glucose tolerance and diabetes mellitus

TLDR
It is concluded that diabetes and IGT are associated with low serum concentrations of 25-hydroxyvitamin D3 and that low concentrations of this hormone in New Zealand Polynesians may partly explain their increased prevalence of diabetes/IGT compared with Europeans.
About
This article is published in Diabetes Research and Clinical Practice.The article was published on 1995-03-01. It has received 291 citations till now. The article focuses on the topics: Impaired glucose tolerance & Pacific islanders.

read more

Citations
More filters
Journal ArticleDOI

The Role of Vitamin D and Calcium in Type 2 Diabetes. A Systematic Review and Meta-Analysis

TL;DR: Evidence from trials with vitamin D and/or calcium supplementation suggests that combined Vitamin D and calcium supplementation may have a role in the prevention of type 2 DM only in populations at high risk (i.e. glucose intolerance).
Journal ArticleDOI

Hypovitaminosis D is associated with insulin resistance and β cell dysfunction

TL;DR: A positive correlation of 25(OH)D concentration with insulin sensitivity and a negative effect of hypovitaminosis D on beta cell function are shown, which are at higher risk of insulin resistance and the metabolic syndrome.

Hypovitaminosis D is associated with insulin resistance and cell

TL;DR: In this paper, the relation of 25-hydroxyvitamin D [25(OH)D] concentrations to insulin sensitivity and cell function was investigated, and the results showed that 25-OHD concentration was positively correlated with ISI (P 0.0001) and negatively correlated with 1st and second-phase insulin responses (1stIR and 2ndIR).
Journal ArticleDOI

Serum 25-Hydroxyvitamin D, Diabetes, and Ethnicity in the Third National Health and Nutrition Examination Survey

TL;DR: An inverse association between vitamin D status and diabetes, possibly involving insulin resistance, in non-Hispanic whites and Mexican Americans is shown and may reflect decreased sensitivity to vitamin D and/or related hormones such as the parathyroid hormone.
Journal ArticleDOI

Vitamin D and Calcium Intake in Relation to Type 2 Diabetes in Women

TL;DR: The results of this large prospective study suggest a potential beneficial role for both vitamin D and calcium intake in reducing the risk of type 2 diabetes.
References
More filters
Journal ArticleDOI

Vitamin D3 and calcium to prevent hip fractures in elderly women

TL;DR: The effects of supplementation with vitamin D3 (cholecalciferol) and calcium on the frequency of hip fractures and other nonvertebral fractures, identified radiologically, in 3270 healthy ambulatory women are studied.
Journal ArticleDOI

Relation of central obesity and insulin resistance with high diabetes prevalence and cardiovascular risk in South Asians.

TL;DR: The results confirm the existence of an insulin resistance syndrome, prevalent in South Asian populations and associated with a pronounced tendency to central obesity in this group, and control of obesity and greater physical activity offer the best chances for prevention of diabetes and CHD.
Journal ArticleDOI

Increased skin pigment reduces the capacity of skin to synthesise vitamin D3.

TL;DR: Results indicate that increased skin pigment can greatly reduce the UVR-mediated synthesis of vitamin D.
Journal ArticleDOI

Vitamin D deficiency inhibits pancreatic secretion of insulin

TL;DR: An important role for vitamin D in the endocrine functioning of the pancreas is indicated by the previously demonstrated presence of a vitamin D-dependent calcium-binding protein and cytosol receptor for the hormonal form of vitamin D, 1,25-dihydroxyvitamin D3.
Journal ArticleDOI

Treatment of postmenopausal osteoporosis with calcitriol or calcium

TL;DR: Women who received calcitriol had a significant reduction in the rate of new vertebral fractures during the second and third years of treatment, as compared with the women who received calcium.
Related Papers (5)