Summer heatwaves promote blooms of harmful cyanobacteria
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Citations
Blooms like it hot
The rise of harmful cyanobacteria blooms: The potential roles of eutrophication and climate change
Lakes as sentinels of climate change
Climate change: links to global expansion of harmful cyanobacteria.
Climate change: A catalyst for global expansion of harmful cyanobacterial blooms
References
The numerical computation of turbulent flows
Turbulence modeling for CFD
The prediction of laminarization with a two-equation model of turbulence
Toxic cyanobacteria in water: a guide to their public health consequences, monitoring and management.
The role of increasing temperature variability in European summer heatwaves
Related Papers (5)
Climate change: A catalyst for global expansion of harmful cyanobacterial blooms
Frequently Asked Questions (13)
Q2. What have the authors stated for future works in "Summer heatwaves promote blooms of harmful cyanobacteria" ?
According to recent climate studies, the European summer heatwave of 2003 might be a prototype of future summers in the next 50–100 years ( Beniston, 2004 ; Schär et al., 2004 ; Stott et al., 2004 ). This highlights the need for realistic future scenarios of wind speed and cloudiness in climate models. Their model simulations indicate that particularly high air temperatures, and also reduced wind speed and reduced cloudiness, each have the potential to promote the bloom development of Microcystis.
Q3. Why does the dynamic viscosity decrease with temperature?
Because dynamic viscosity decreases with temperature, buoyant cyanobacteria will float upwards faster while sinking phytoplankton will sink faster with increasing temperature.
Q4. What were the only parameters that were tuned to calibrate the hydrodynamic model?
Wind speed and the drag coefficient in the momentum equation (Eqn 1) were the only parameters that were tuned to calibrate the hydrodynamic model.
Q5. Why did the diatoms increase during the third mixing-off period?
During the third mixing-off period, in mid-August, the diatom concentration dropped, most likely due to high water temperatures exceeding their temperature optimum combined with rapid sedimentation caused by reduced turbulent mixing.
Q6. Why does Microcystis gain a competitive edge at low temperatures?
Because Microcystis can float upwards, whereas the diatoms and to a lesser extent also the green algae sink downwards, Microcystis may gain a competitive edge during periods with weak vertical mixing (Visser et al., 1996a; Huisman et al., 2004).
Q7. What species of algae flourished with artificial mixing?
The green algae that flourished with artificial mixing were dominated by Scenedesmus species, with smaller amounts of Monoraphidium, Kirchneriella, and Dictyosphaerium.
Q8. What are the main effects of high air temperatures on the growth of microcystis?
Their model simulations indicate that particularly high air temperatures, and also reduced wind speed and reduced cloudiness, each have the potential to promote the bloom development of Microcystis.
Q9. What is the temperature dependence of the maximum specific growth rate?
The temperature dependence of the maximum specific growth rate is described by an optimum curve, which increases with temperature according to an Arrhenius-type relationship, but decreases with temperature when the temperature optimum, Topt,i , is exceeded.
Q10. Why is the density of the surface blooms limited?
The density of these surface blooms remains limited, however, because cold summers prevent the development of a large Microcystis population.
Q11. What is the effect of the model simulations on the ecological success of Microcystis?
In total, these simulations show that the ecological success of Microcystis during summer heatwaves can be attributed to its positive buoyancy in combination with its high-temperature optimum compared with other phytoplankton.
Q12. What is the effect of high water temperatures on the growth of microcystis?
As discussed above, high water temperatures increase the growth rate of Microcystis, suppress vertical turbulent mixing, and reduce viscosity.
Q13. What were the three years used to calibrate the hydrodynamic model?
The authors used the meteorological data, temperature structure, and phytoplankton development monitored during these 2 years to calibrate the hydrodynamic model and the phytoplankton model.