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Textbook Of Biochemistry

Edward S. West, +1 more
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Textbook of biochemistry , Textbook ofBiochemistry , مرکز فناوری اطلاعات و اصاع رسانی, کδاوρزی
Abstract: 
Textbook of biochemistry , Textbook of biochemistry , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی

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Journal ArticleDOI

Segmental necrotising enterocolitis: pathological and clinical features of 22 cases in Bangladesh.

Thomas Butler, +5 more
- 01 Nov 1987 - 
TL;DR: It is indicated that segmental necrotising enterocolitis develops sometimes as a fatal complication of prolonged diarrhoeal illnesses associated with shock and hypoproteinaemia and is caused by ischaemic injury to the intestinal mucosa.
Book ChapterDOI

Carotenoids and Vitamin A: An Overview

James Allen Olson
TL;DR: Carotenoids are primarily symmetrical, C-40, polyisoprenoid structures with an extensive conjugated double bond system as discussed by the authors, and they are synthesized in photosynthetic microorganisms and plants, but not in animals.
Journal ArticleDOI

Effects of cystine, niacin and taurine on cholesterol concentration in the Japanese quail with comments on bile acid metabolism.

James A. Jackson, +1 more
- 01 May 1974 - 
TL;DR: Two-week-old male quail were fed varying concentrations and combinations of cystine, niacin and taurine in the diet for 5 weeks to investigate the possible mechanism of action of these compounds on bile acid metabolism.
Journal ArticleDOI

Metabolic Significance of Collagen in Tooth Structure

J.H. Geller
- 01 Apr 1958 - 
TL;DR: The partial hydrolysis of steer-hide collagen produces a high yield of the tripeptide, glycyl-prolyl-hydroxyproline, which contains over 70 per cent of the body's store of glycine, proline, and hydroxyproline.
Journal ArticleDOI

Transmembrane sodium energy gradient and calcium content in the adductor muscle of Mytilus edulis L. in relation to the toxicity of oil and organic chemicals

J.F. Børseth, +7 more
- 01 Mar 1995 - 
TL;DR: In this paper, the authors showed that the normal value of the gradient in the posterior adductor muscle of the blue mussel is about 10 000 J/mol, but a number of organic chemical compounds (oil, oil dispersants, formaldehyde and benzene) cause the value to drop.