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Open AccessJournal ArticleDOI

The cognitive control of eating and body weight: it's more than what you "think"

TLDR
Evidence is reviewed that consuming a WD is associated with the emergence of pathophysiologies in the hippocampus, an important brain substrate for learning, memory, and cognition, and how eating a WD could impair hippocampal function, producing cognitive deficits that promote increased WD intake and body weight gain.
Abstract
Over the past decade, a great deal of research has established the importance of cognitive processes in the control of energy intake and body weight. The present paper begins by identifying several of these cognitive processes. We then summarize evidence from human and nonhuman animal models, which shows how excess intake of obesity-promoting Western diet (WD) may have deleterious effects on these cognitive control processes. Findings that these effects may be manifested as early-life deficits in cognitive functioning and may also be associated with the emergence of serious late-life cognitive impairment are described. Consistent with these possibilities, we review evidence, obtained primarily from rodent models, that consuming a WD is associated with the emergence of pathophysiologies in the hippocampus, an important brain substrate for learning, memory, and cognition. The implications of this research for mechanism are discussed within the context of a "vicious-cycle model," which describes how eating a WD could impair hippocampal function, producing cognitive deficits that promote increased WD intake and body weight gain, which could contribute to further hippocampal dysfunction, cognitive decline, and excess eating and weight gain.

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Citations
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Lifestyle interventions to prevent cognitive impairment, dementia and Alzheimer disease

TL;DR: The first large randomized controlled trials of multidomain lifestyle interventions to prevent cognitive impairment have been completed, and the results suggest that targeting interventions to individuals at risk of dementia is an effective strategy.
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Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial.

TL;DR: Sucralose may have effects on glucose metabolism, and this study complements findings previously reported in other trials, and further studies are needed to confirm the decrease in insulin sensitivity.
Journal ArticleDOI

Western Diet: Implications for Brain Function and Behavior.

TL;DR: The current scientific evidence about the mechanisms and factors relating WD consumption with altered brain function and behavior are summarized, aiming to tackle and prevent this current pandemic.
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The diet-microbiome tango: how nutrients lead the gut brain axis

TL;DR: It is proposed that the interaction of diet with the microbiome is at the core of most mechanisms by which gut microbes affect host brain function.
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Ghrelin and Orexin Interact to Increase Meal Size Through a Descending Hippocampus to Hindbrain Signaling Pathway.

TL;DR: In this paper, the authors investigated whether the gut-derived hormone ghrelin acts in the ventral HPC (vHPC) to increase meal size through interactions with gut derived satiation signaling.
References
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Journal ArticleDOI

A Survey Method for Characterizing Daily Life Experience: The Day Reconstruction Method

TL;DR: The DRM's utility is shown by documenting close correspondences between the DRM reports of 909 employed women and established results from experience sampling, and an analysis of the hedonic treadmill shows its potential for well-being research.
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A Preprandial Rise in Plasma Ghrelin Levels Suggests a Role in Meal Initiation in Humans

TL;DR: The hypothesis that ghrelin plays a physiological role in meal initiation in humans is supported by the clear preprandials rise and postprandial fall in plasma ghrelIn levels.
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Neurovascular pathways to neurodegeneration in Alzheimer's disease and other disorders.

TL;DR: Mechanisms of BBB dysfunction in neurodegenerative disorders, notably Alzheimer's disease, are examined, and therapeutic opportunities relating to these neurovascular deficits are highlighted.
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Origins and evolution of the Western diet: health implications for the 21st century

TL;DR: The evolutionary collision of the authors' ancient genome with the nutritional qualities of recently introduced foods may underlie many of the chronic diseases of Western civilization.
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The three-dimensional organization of the hippocampal formation: a review of anatomical data.

TL;DR: It is concluded that it is heuristically most reasonable to consider the hippocampal formation as a three-dimensional cortical region with important information processing taking place in both the transverse and long axes.
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