Journal ArticleDOI
The methyl xanthines--a new class of goitrogens.
J. Wolff,Stelio Varrone +1 more
TLDR
The methyl xanthines are mildly antithyroid and strongly goitrogenic compounds and the possibility that this dissociation between the antithYroid and goitrogensic response involves mediation by 3′,5′-AMP is discussed.Abstract:
Rats chronically fed methyl xanthines in a low iodine diet developed goiters. The potency of the compounds tested was in the order: theophylline =aminophylline> caffeine > theobromine. Goitrogenesis was reduced on high iodine diets and absent in hypophysectomized rats. Theophylline caused marked, synergistic enhancement of the goitrogenic effect of small doses of propylthiouracil. Aminophylline and theophylline lowered the PBI but at theophylline concentrations prevailing in these sera little antithyroid activity could be demonstrated in rat thyroid segments in vitro. It is concluded that the methyl xanthines are mildly antithyroid and strongly goitrogenic compounds. The possibility that this dissociation between the antithyroid and goitrogenic response involves mediation by 3′,5′-AMP is discussed. (Endocrinology 85: 410,1969)read more
Citations
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Journal ArticleDOI
Physiological and pathological regulation of thyroid cell proliferation and differentiation by thyrotropin and other factors
TL;DR: I. Cell Proliferation in Normal Thyroid Tissue In Vivo and Apparently Opposite Programs: Proliferation and Differentiation Expression are Induced by Thyrotropin and Adenosine 3’,5’-Cyclic Monophosphate Cascade.
Book ChapterDOI
The action of thyrotropin on thyroid metabolism.
TL;DR: This chapter discusses the action of thyrotropin on thyroid metabolism, which involves the formation of thyroid hormones from iodide and tyrosines and the secretion of these hormones, and induces, after a delay, the growth of thyroid tissue.
Journal ArticleDOI
The toxicology of cocoa and methylxanthines: A review of the literature
TL;DR: It is imperative that a major research program be undertaken to evaluate these methylxanthines and, of course, cocoa, coffee, and tea, and it only will be through elucidating their mechanism of action that the authors will be in a position to assess their safety.
Journal ArticleDOI
Growth factors controlling the thyroid gland
Effects of the Environment, Chemicals and Drugs on Thyroid Function
TL;DR: This chapter reviews effects on the thyroid produced by changes in the external environment, chemicals and drugs, and the effects of non-thyroidal illness.
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