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Open AccessJournal ArticleDOI

The Pyruvate‐Dehydrogenase Complex from Azotobacter vinelandii

Tjarda W. Bresters, +4 more
- 01 Nov 1975 - 
- Vol. 59, Iss: 2, pp 335-345
TLDR
The pyruvate dehydrogenase complex from Axotobacter vinelandii was isolated in a five-step procedure and the partially purified enzyme contains considerable phosphotransacetylase activity.
Abstract
Labelling studies with N-ethylmaleimide show that either in the presence of Mg2+, thiamine pyrophosphate (TPP) and pyruvate or in the presence of NADH the overall activity of the pyruvate dehydrogenase complex from Azotobacter vinelandii is inhibited without much inhibition of the partial reactions. The complex undergoes a conformational change upon incubation with NADH. The inhibition by bromopyruvate is less specific. Specific incorporation of a fluorescent maleimide derivative was observed on the two transacetylase isoenzymes. Binding studies with a similar spin label analogue show that 3 molecules/FAD are incorporated by incubation of pyruvate, Mg2+ and TPP, whereas 2 molecules/FAD are incorporated via incubation with NADH. The spin label spectra support the idea that in the complex the active centres of the component enzymes are connected by rapid rotation of the lipoyl moiety. Three acetyl groups are incorporated in the complex by incubation with [2-14C]pyruvate. Time-dependent incorporation supports the view that the two transacetylase isoenzymes react in non-identical ways with the pyruvate dehydrogenase components of the complex. The results show that the complex contains 2 low-molecular-weight transacetylase molecules and 4 molecules of the high-molecular-weight isoenzyme. Mn2+-binding studies show that the complex binds 10 ions, with different affinities. 2 Mn2+ ions are bound with a 20-fold higher affinity than the remaining 8 Mn2+ ions. The latter 8 ions bind with equal affinities and are thought to reflect binding to the pyruvate dehydrogenase components of the complex. It is concluded that the complex contains 8 pyruvate dehydrogenase molecules, 4 high-molecular-weight transacetylase molecules, 2 low-molecular-weight transacetylase molecules and 1 dimeric (2-FAD-containing) symmetric molecule of lipoamide dehydrogenase. Evidence comes from pyruvate-dependent inactivation and labelling studies that the pyruvate dehydrogenase components contain either an –SH group or an S-S bridge which participates in the hydroxyethyl transfer to the transacetylase components.

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Metabolic engineering of lactic acid bacteria, the combined approach: kinetic modelling, metabolic control and experimental analysis

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Dihydrolipoamide dehydrogenase: Functional similarities and divergent evolution of the pyridine nucleotide-disulfide oxidoreductases

TL;DR: The comparison of the complete amino acid sequences of E3 from Escherichia coli, yeast, pig, and human shows considerable homologies of certain amino acid residues or short stretches of sequences, especially in the specific catalytic and structural domains.
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Pyruvate dehydrogenase complex from higher plant mitochondria and proplastids.

TL;DR: The pyruvate dehydrogenase complex from pea (Pisum sativum L.) mitochondria was purified 23-fold by high speed centrifugation and glycerol gradient fractionation and activity was found to be coincident with the proplastid peak on all of the gradients.
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The role of glycolysis and mitochondrial respiration in the formation and functioning of endothelial tip cells during angiogenesis

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References
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Journal ArticleDOI

Determination of serum proteins by means of the biuret reaction.

TL;DR: An investigation of the biochemical changes following experimental liver injury felt the need of a simple, rapid, and accurate method for determining the protein fractions in small amounts of serum and began with Kingsley’s biuret procedure.
Journal ArticleDOI

A micro-biuret method for estimating proteins.

TL;DR: Measurements on several dipeptides showed that proline peptide do not form ultraviolet-absorbing complexes with copper whereas prolyl peptides do form such complexes, which explains the finding that gelatin (which has a high proportion of proline and of hydroxyproline residues) is less reactive with copper than are the other proteins studied here.
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