The Role of Nutrition for Pressure Injury Prevention and Healing: The 2019 International Clinical Practice Guideline Recommendations.
Nancy Munoz,Nancy Munoz,Mary Ellen Posthauer,Emanuele Cereda,Jos M. G. A. Schols,Emily Haesler +5 more
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TLDR
The purpose of this manuscript is to review the nutrition-related recommendations presented in the 2019 European Pressure Ulcer Advisory Panel, National Pressure Injury Advisory panel, and Pan Pacific Pressure Injury Alliance Prevention and Treatment of Pressure Ulcers/Injuries: Clinical Practice Guideline with further discussion of nutrition for pressure injury management in the context of the recommendations.Abstract:
General purpose To review the nutrition-related recommendations presented in the 2019 European Pressure Ulcer Advisory Panel, National Pressure Injury Advisory Panel, and Pan Pacific Pressure Injury Alliance Prevention and Treatment of Pressure Ulcers/Injuries: Clinical Practice Guideline with further discussion of nutrition for pressure injury management in the context of the recommendations. Target audience This continuing education activity is intended for physicians, physician assistants, nurse practitioners, and nurses with an interest in skin and wound care. Learning objectives/outcomes After participating in this educational activity, the participant should be better able to:1. Distinguish nutrition and malnutrition, especially as they relate to the development and healing of pressure injuries.2. Differentiate the tools and techniques that help clinicians assess nutrition status as well as the causes of pressure injuries in specific populations.3. Identify interventions for improving nutrition status and promoting pressure injury healing. Abstract Macro- and micronutrients are required by each organ system in specific amounts to promote the growth, development, maintenance, and repair of body tissues. Specifically, nutrition plays an important role in the prevention and treatment of pressure injuries. The purpose of this manuscript is to review the nutrition-related recommendations presented in the 2019 European Pressure Ulcer Advisory Panel, National Pressure Injury Advisory Panel, and Pan Pacific Pressure Injury Alliance Prevention and Treatment of Pressure Ulcers/Injuries: Clinical Practice Guideline. Nutrition for pressure injury management is discussed in the context of the recommendations.read more
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Malnutrition and pressure ulcer risk in adults in Australian health care facilities
TL;DR: In this paper, a multicentre, cross-sectional audit of nutritional status of a convenience sample of subjects was carried out as part of a large audit of pressure ulcers in a sample of state based public healthcare facilities in 2002 and 2003.
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An Investigation of Geriatric Nursing Problems in Hospital
TL;DR: In this article, Anderson et al. present a review of the state of the art in the field of psychiatry, focusing mainly on the Anglo-American literature (though some of the writers quoted might not be universally regarded as authoritative).
Pressure ulcers and nutrition : A new European guideline
Jos M. G. A. Schols,Michael Clark,G. Benati,Pam Jackson,M. Engfer,Gero Langer,B. Kerry,D. Colin,M. Romanelli +8 more
TL;DR: The European Pressure Ulcer Advisory Panel (EPUAP) has developed a new practice guideline covering the role of nutrition in pressure ulcer prevention and treatment, highlighting that until now there has been no strong scientific evidence of a direct relationship between poor nutrition and pressure ulcers.
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Clinical approach to chronic wound management in older adults.
TL;DR: The most common chronic wounds presenting in older adults are pressure and vascular wounds, including those associated with diabetes as discussed by the authors, which are also common and should raise the suspicion for skin malignancy.
デイケア利用者のMini Nutritional Assessment(MNA)による調査の検討
TL;DR: Pour une évaluation approfondie, passez aux questions G-R Le patient présente-t-il une perte d’appetit? A-til moins mangé ces 3 derniers mois par manque d'appétit, problèmes digestifs, difficultés de mastication ou de déglutition as discussed by the authors.
References
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Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)
Nilesh M. Mehta,Heather E. Skillman,Sharon Y. Irving,Jorge A. Coss-Bu,Sarah Vermilyea,Elizabeth Anne Farrington,Liam McKeever,Amber M. Hall,Praveen S. Goday,Carol L. Braunschweig +9 more
TL;DR: The guidelines reiterate the importance of nutrition assessment-particularly, the detection of malnourished patients who are most vulnerable and therefore may benefit from timely intervention and there is a need for renewed focus on accurate estimation of energy needs and attention to optimizing protein intake.
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Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials.
TL;DR: The screening system appears to be able to distinguish between trials with a positive effect vs no effect, and it can therefore probably also identify patients who are likely to benefit from nutritional support.
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The Braden Scale for Predicting Pressure Sore Risk.
TL;DR: The Braden Scale for Predicting Pressure Sore Risk (BSRS) as mentioned in this paper was developed to foster early identification of patients at risk for forming pressure sores by using sensory perception, skin moisture, activity, mobility, friction and shear, and nutritional status.
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ESPEN guidelines on definitions and terminology of clinical nutrition
Tommy Cederholm,Rocco Barazzoni,P. Austin,P. Austin,Peter E. Ballmer,Gianni Biolo,Stephan C. Bischoff,Charlene Compher,I. Correia,Takashi Higashiguchi,Mette Holst,Gordon L. Jensen,Ainsley Malone,Maurizio Muscaritoli,Ibolya Nyulasi,Matthias Pirlich,Elisabet Rothenberg,Karin Schindler,Stéphane M. Schneider,M.A.E. de van der Schueren,M.A.E. de van der Schueren,Cornel C. Sieber,Luzia Valentini,Jian-Chun Yu,A. Van Gossum,Pierre Singer +25 more
TL;DR: An agreement of basic nutritional terminology to be used in clinical practice, research, and the ESPEN guideline developments has been established and may help to support future global consensus efforts and updates of classification systems such as the International Classification of Disease.
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GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community
Gordon L. Jensen,Tommy Cederholm,M. Isabel T.D. Correia,M. Christina Gonzalez,Ryoji Fukushima,Takashi Higashiguchi,Gertrudis Adrianza de Baptista,Rocco Barazzoni,Renée Blaauw,Andrew J.S. Coats,A. Crivelli,David C. Evans,Leah Gramlich,Vanessa Fuchs-Tarlovsky,Heather H. Keller,Luisito Llido,Ainsley Malone,Kris M. Mogensen,John E. Morley,Maurizio Muscaritoli,Ibolya Nyulasi,Matthias Pirlich,Veeradej Pisprasert,Marian A. E. de van der Schueren,Soranit Siltharm,Pierre Singer,Kelly A. Tappenden,Nicolás Velasco,Dan Linetzky Waitzberg,Preyanuj Yamwong,Jianchun Yu,Charlene Compher,André Van Gossum +32 more
TL;DR: A consensus scheme for diagnosing malnutrition in adults in clinical settings on a global scale is proposed and it is recommended that the etiologic criteria be used to guide intervention and anticipated outcomes.