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The World of Goods

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TLDR
The World of Goods as mentioned in this paper is a classic of economic anthropology whose insights remain compelling and urgent, arguing that poverty is caused as much by the erosion of local communities and networks as it is by lack of possessions and contrast small-scale with large-scale consumption in the household.
Abstract
It is well-understood that the consumption of goods plays an important, symbolic role in the way human beings communicate, create identity, and establish relationships. What is less well-known is that the pattern of their flow shapes society in fundamental ways. In this book the renowned anthropologist Mary Douglas and economist Baron Isherwood overturn arguments about consumption that rely on received economic and psychological explanations. They ask new questions about why people save, why they spend, what they buy, and why they sometimes-but not always-make fine distinctions about quality. Instead of regarding consumption as a private means of satisfying one’s preferences, they show how goods are a vital information system, used by human beings to fulfill their intentions towards one another. They also consider the implications of the social role of goods for a new vision for social policy, arguing that poverty is caused as much by the erosion of local communities and networks as it is by lack of possessions, and contrast small-scale with large-scale consumption in the household. A radical rethinking of consumerism, inequality and social capital, The World of Goods is a classic of economic anthropology whose insights remain compelling and urgent. This Routledge Classics edition includes a new foreword by Richard Wilk. "Forget that commodities are good for eating, clothing, and shelter; forget their usefulness and try instead the idea that commodities are good for thinking." – Mary Douglas and Baron Isherwood

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Dissertation

Rethinking Veblen’s contribution to Consumer Research: a phenomenological enquiry into the perception of ‘status consumption’ by middle-income British consumers

TL;DR: The authors argued that negative connotations associated with ostentatious economic display necessitate the reappraisal of Veblen's accounts about consumer's rising expectations and desires together with further research as regards the "taboo" and sensitive issue of upward social mobility via consumption.
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The ‘Social Life’ of Scouse: Understanding Contemporary Liverpool through Changing Food Practices

TL;DR: In this paper, the authors trace the social life of scouse from its historical origins and symbolic links to poverty and identity to its emergence as a repositioned culinary cultural artefact of urban regeneration.

The Maritime Archaeology of West Africa in the Atlantic World: Investigations at Elmina, Ghana

TL;DR: The first maritime archaeology research project conducted in Ghana, specifically off the town of Elmina in the Central Region, was carried out by Cook et al. as discussed by the authors, who utilized a multi-scalar approach in this research, which allows them to take the shipwreck as the basic unit of analysis (an event or événement as Braudel would place it in his three scales of history).
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Commercial Hospitality Consumption as a Live Marketing Communication System

TL;DR: In this paper, the authors present a marketing perspective that may have considerable relevance within niche markets that are served by hotels positioned at the top end of the market, with distinctive lifestyle products.
Journal ArticleDOI

Consuming the Dead: Identity and Community Building Practices in Death Rituals

TL;DR: In this article, the authors examine processes of identity and community building in Asante death rituals where participants metaphorically consume the dead, and consider the implications of these consuming practices in the production of self, community, and culture.