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Ueber das Zeitgesetz des kapillaren Aufstiegs von Flüssigkeiten

Richard Lucas
- 01 Jul 1918 - 
- Vol. 23, Iss: 1, pp 15-15
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This article is published in Colloid and Polymer Science.The article was published on 1918-07-01 and is currently open access. It has received 1052 citations till now.

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Melt Infiltration: an Emerging Technique for the Preparation of Novel Functional Nanostructured Materials

TL;DR: This review illustrates that melt infiltration is applicable to a wide range of materials, including metals, polymers, ceramics, and metal hydrides and oxides, and it is hoped this review may inspire the search and discovery of novel nanostructured materials.
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More investigations in capillary fluidics using a drop tower

TL;DR: In this paper, a variety of new tests are presented that routinely demonstrate puddle jumping, a process defined as the spontaneous recoil and ejection of large liquid drops from hydrophobic surfaces following the step reduction in 'gravity' characteristic of most drop towers.
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Practical observation of deviation from Lucas-Washburn scaling in porous media

TL;DR: In this paper, the applicability of the Lucas-Washburn equation to experimental observations of imbibition into real network structures has been analyzed and the experimental pore structures used in this study are constructed from tablets of two finely ground calcium carbonates, with defined differences in particle size distribution.
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Fat Migration in Chocolate: Diffusion or Capillary Flow in a Particulate Solid?—A Hypothesis Paper

TL;DR: In this paper, the authors proposed that the liquid fraction of cocoa fat is likely to move under capillary forces through interparticle passages and connected pores, based on available evidence (microstructure, kinetic data, temperature dependence of liquid fat fraction, and so on).
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Recent advances in the science of champagne bubbles

TL;DR: This critical review summarizes recent advances obtained during the past decade concerning the physicochemical processes behind the nucleation, rise, and burst of bubbles found in glasses poured with champagne and sparkling wines.