Ueber das Zeitgesetz des kapillaren Aufstiegs von Flüssigkeiten
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This article is published in Colloid and Polymer Science.The article was published on 1918-07-01 and is currently open access. It has received 1052 citations till now.read more
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The role of surface phenomena in powder metallurgy processes— A review
TL;DR: A survey of the role of surface phenomena at all stages of formation of sintered bodies by the methods of powder metallurgy is presented in this article, with a focus on powder-metallurgy.
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The prediction of spontaneous oil-water imbibition in composite capillary
TL;DR: In this article, a tilted composite capillary model with circular cross section, composed of different wettability capillary wall was established to describe the spontaneous oil-water imbibition.
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Solvation Forces versus the Nano-colloidal Structural Forces under the Film Confinement: Layer to In-Layer Structural Transition in Wetting Solids Confinement and In-Layer Structural in Wetting Solids
TL;DR: In this paper, the origins, similarities, measurement techniques, and differences of the solvation and nano-colloidal oscillatory structural forces in confined domains are reviewed, and the critical roles of these forces on the wetting and spreading of simple liquids and complex liquids on solid surfaces are elucidated.
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Meniscus Formation in a Vertical Capillary Tube.
TL;DR: In this article , a mechanism for the formation of a meniscus in a small diameter capillary tube is proposed, and an associated energy balance is derived for work of wetting, surface energy, gravitational energy, and dissipation.
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Effects of Sodium Chloride and Acetic Acid Concentrations on Dispersion Stability of Mayonnaise.
TL;DR: The results of this study showed that the increase in the ionic strength of the aqueous phase by evaporation assessed the stability of mayonnaise in expedition way, were consistent with previously reported findings.