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A. C. Vergnaud
Researcher at Imperial College London
Publications - 4
Citations - 430
A. C. Vergnaud is an academic researcher from Imperial College London. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Diabetes management. The author has an hindex of 4, co-authored 4 publications receiving 387 citations.
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Journal ArticleDOI
Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct
Dora Romaguera,Teresa Norat,Petra A. Wark,A. C. Vergnaud,Matthias B. Schulze,G. J. van Woudenbergh,Dagmar Drogan,Pilar Amiano,Esther Molina-Montes,María José Sánchez,B. Balkau,B. Balkau,A. Barricarte,Joline W.J. Beulens,F. Clavel-Chapelon,F. Clavel-Chapelon,Sandra Patricia Crispim,Guy Fagherazzi,Guy Fagherazzi,Paul W. Franks,V. A. Grote,Inge Huybrechts,Rudolf Kaaks,Timothy J. Key,Kay-Tee Khaw,Peter M. Nilsson,Kim Overvad,Domenico Palli,Salvatore Panico,J. R. Quirós,Olov Rolandsson,Carlotta Sacerdote,Sabina Sieri,Nadia Slimani,Annemieke M.W. Spijkerman,Anne Tjønneland,M. J. Tormo,Rosario Tumino,S. W. van den Berg,P. R. Wermeling,Raul Zamora-Ros,E. J. M. Feskens,Claudia Langenberg,Stephen J. Sharp,Nita G. Forouhi,Elio Riboli,Nicholas J. Wareham +46 more
TL;DR: This study corroborates the association between increased incidence of type 2 diabetes and high consumption of sugar-sweetened soft drinks in European adults and found that Juice and nectar consumption was not associated with type 1 diabetes incidence.
Journal ArticleDOI
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
Suzanne M. Jeurnink,Frederike L. Büchner,H. B. Bueno-de-Mesquita,Peter D. Siersema,Hendriek C. Boshuizen,M. E. Numans,Christina C. Dahm,Kim Overvad,Anne Tjønneland,N. Roswall,F. Clavel-Chapelon,F. Clavel-Chapelon,M. C. Boutron-Ruault,M. C. Boutron-Ruault,Sophie Morois,Sophie Morois,Rudolf Kaaks,Birgit Teucher,Heiner Boeing,Brian Buijsse,Antonia Trichopoulou,Vassiliki Benetou,Dimosthenis Zylis,Domenico Palli,Sabina Sieri,Paolo Vineis,R. Tumino,Salvatore Panico,Marga C. Ocké,P. H. M. Peeters,Guri Skeie,Magritt Brustad,Eiliv Lund,Emilio Sánchez-Cantalejo,C. Navarro,Pilar Amiano,Eva Ardanaz,J. Ramón Quirós,Göran Hallmans,Ingegerd Johansson,Björn Lindkvist,S. Regnér,Kay-Tee Khaw,Nicholas J. Wareham,Timothy J. Key,Nadia Slimani,Teresa Norat,A. C. Vergnaud,Dora Romaguera,Clicerio Gonzalez +49 more
TL;DR: Independent from quantity of consumption, more variety in vegetable and fruit consumption combined and in fruit consumption alone may decrease the risk of esophageal squamous cell carcinoma, however, residual confounding by lifestyle factors cannot be excluded.
Journal ArticleDOI
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
Androniki Naska,Philippos Orfanos,Antonia Trichopoulou,Anne M. May,Kim Overvad,Kim Overvad,Marianne Uhre Jakobsen,Anne Tjønneland,Jytte Halkjær,Guy Fagherazzi,F. Clavel-Chapelon,M. C. Boutron-Ruault,S. Rohrmann,Silke Hermann,Annika Steffen,J. Haubrock,Eleni Oikonomou,Vardis Dilis,Michail Katsoulis,Carlotta Sacerdote,Sabina Sieri,Giovanna Masala,Rosario Tumino,A. Mattiello,H. B. Bueno-De-Mesquita,Guri Skeie,Dagrun Engeset,Aurelio Barricarte,L. Rodríguez,Miren Dorronsoro,M-J Sanchez,M-D Chirlaque,Antonio Agudo,Jonas Manjer,Elisabet Wirfält,Veronica Hellstrom,Dmitry Shungin,K-T Khaw,Nicholas J. Wareham,Elizabeth A Spencer,Heinz Freisling,Nadia Slimani,A. C. Vergnaud,T Mouw,Dora Romaguera,Andreani D. Odysseos,Petra H.M. Peeters,Petra H.M. Peeters +47 more
TL;DR: Eating at restaurants and similar establishments was associated with higher BMI and possibly weight gain among men, whereas in northern Europe eating at work appeared to contribute more to the mean daily intake than eating at restaurants.
Journal ArticleDOI
Food intake of individuals with and without diabetes across different countries and ethnic groups
U. Nöthlings,Heiner Boeing,Gertraud Maskarinec,Diewertje Sluik,Birgit Teucher,Rudolf Kaaks,Anne Tjønneland,Jytte Halkjær,Claus Dethlefsen,Kim Overvad,Pilar Amiano,Estefanía Toledo,Benedetta Bendinelli,Sara Grioni,Rosario Tumino,Carlotta Sacerdote,Amalia Mattiello,Joline W.J. Beulens,J A Iestra,Annemieke M.W. Spijkerman,Peter M. Nilsson,Emily Sonestedt,Olov Rolandsson,Paul W. Franks,Paul W. Franks,Paul W. Franks,A. C. Vergnaud,Dora Romaguera,Teresa Norat,L N Kolonel +29 more
TL;DR: Findings suggest that emphasis on education is needed to improve the current behaviors to assist in the prevention of complications and found only small differences in dietary behavior in comparison with cohort members without diabetes.