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Frederike L. Büchner

Researcher at Leiden University Medical Center

Publications -  61
Citations -  4274

Frederike L. Büchner is an academic researcher from Leiden University Medical Center. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Cancer. The author has an hindex of 32, co-authored 49 publications receiving 3889 citations. Previous affiliations of Frederike L. Büchner include Radboud University Nijmegen Medical Centre & Radboud University Nijmegen.

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Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

TL;DR: A very small inverse association between intake of total fruits and vegetables and cancer risk was observed in this study, and caution should be applied in their interpretation.
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Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

TL;DR: This study supports a possible protective role of vegetable intake in the intestinal type of GC and the ACO and finds a negative but non significant association between citrus fruit intake and the cardia site while no association was observed with the non‐cardia site.
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Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? : Results from the EPIC study

TL;DR: Adherence to the WCRF/AICR recommendations for cancer prevention may lower the risk of developing most types of cancer.
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Mediterranean dietary pattern and cancer risk in the EPIC cohort

Elisabeth Couto, +59 more
TL;DR: Greater adherence to a Mediterranean dietary pattern could reduce overall cancer risk in this population if study subjects had a greater adherence to Mediterranean dietary patterns.
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Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis.

TL;DR: An updated meta-analysis using pooled data from five studies including EPIC-InterAct found that subtypes of vegetables, such as root vegetables or GLVs may be beneficial for the prevention of diabetes, while total FVI may exert a weaker overall effect.