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Alicja Wolk
Researcher at Karolinska Institutet
Publications - 829
Citations - 76043
Alicja Wolk is an academic researcher from Karolinska Institutet. The author has contributed to research in topics: Population & Prospective cohort study. The author has an hindex of 135, co-authored 778 publications receiving 66239 citations. Previous affiliations of Alicja Wolk include United States Department of Agriculture & Uppsala University Hospital.
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Dietary exposure to polychlorinated biphenyls and risk of heart failure - A population-based prospective cohort study.
TL;DR: Dietary exposure to PCBs was associated with an increased risk of HF in both women and men, and EPA-DHA intake wasassociated with a lower risk ofHF in women, with a similar tendency in men.
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Folate Intake and Stomach Cancer Incidence in a Prospective Cohort of Swedish Women
TL;DR: Results from this prospective study do not support an association between dietary folate intake and risk of stomach cancer.
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Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk.
TL;DR: Dietary PCB exposure was associated with an increased risk of hemorrhagic stroke, whereas a protective association was observed for dietary EPA-DHA intake.
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Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women
TL;DR: The findings suggest that coffee, black tea, and caffeine consumption before breast cancer diagnosis do not influence breast cancer-specific and overall survival.
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Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies
Anita Koushik,Molin Wang,Molin Wang,Kristin E. Anderson,Piet A. van den Brandt,Tess V. Clendenen,A. Heather Eliassen,A. Heather Eliassen,Jo L. Freudenheim,Jeanine M. Genkinger,Niclas Håkansson,James R. Marshall,Marjorie L. McCullough,Anthony B. Miller,Kim Robien,Thomas E. Rohan,Catherine Schairer,Leo J. Schouten,Shelley S. Tworoger,Shelley S. Tworoger,Ying Wang,Alicja Wolk,Anne Zeleniuch-Jacquotte,Stephanie A. Smith-Warner +23 more
TL;DR: It is suggested that consumption of vitamins A, C, and E and folate during adulthood does not play a major role in ovarian cancer risk, and dietary and total intakes of each vitamin were not significantly associated with ovarian cancerrisk.