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Alicja Wolk

Researcher at Karolinska Institutet

Publications -  829
Citations -  76043

Alicja Wolk is an academic researcher from Karolinska Institutet. The author has contributed to research in topics: Population & Prospective cohort study. The author has an hindex of 135, co-authored 778 publications receiving 66239 citations. Previous affiliations of Alicja Wolk include United States Department of Agriculture & Uppsala University Hospital.

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Mendelian randomisation study of age at menarche and age at menopause and the risk of colorectal cancer

Sonja Neumeyer, +56 more
TL;DR: This study does not support a causal relationship between genetic risk scores for age at menarche andAge at menopause and CRC risk, and weighted geneticrisk scores based on 358 single-nucleotide polymorphisms associated with age at women's age were used.
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Changes in fruit, vegetable and juice consumption after the diagnosis of type 2 diabetes: a prospective study in men.

TL;DR: Improvements in diet were observed, but only 36 % of those with T2D and 35% of those without diabetes consumed ≥5 servings of fruits and vegetables/d in 2009.
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Validation of FFQ-based assessment of dietary lignans compared with serum enterolactone in Swedish women

TL;DR: The present study indicates that the FFQ-97 might be better than the FF Q-87 for assessing dietary intake of lignans, although the correlation was low.

Total and specific fruit and vegetable consumption and risk of stroke: A prospective study

TL;DR: In this article, the authors examined the relation between specific consumption of fruit and vegetable subgroups and stroke risk in a cohort of Swedish women and men, and showed an inverse association of fruit consumption with stroke risk.
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Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – population-based prospective cohort study

TL;DR: In this cohort of mainly postmenopausal women, high long-term consumption of milk was associated with increased risk of ER+/PR+ breast cancer, and highLong- term consumption of fermented dairy products wasassociated with decreased risk of Er-/PR- breast cancer.