C
Christer Hogstrand
Researcher at King's College London
Publications - 347
Citations - 14664
Christer Hogstrand is an academic researcher from King's College London. The author has contributed to research in topics: Zinc & Metallothionein. The author has an hindex of 61, co-authored 323 publications receiving 11846 citations. Previous affiliations of Christer Hogstrand include European Food Safety Authority & University of Kentucky.
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Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species
Guido Rychen,Gabriele Aquilina,Giovanna Azimonti,Vasileios Bampidis,Maria de Lourdes Bastos,Georges Bories,Pier Sandro Cocconcelli,Gerhard Flachowsky,Jürgen Gropp,Boris Kolar,Maryline Kouba,Secundino López Puente,Marta López-Alonso,Alberto Mantovani,Baltasar Mayo,Fernando Ramos,Maria Saarela,Roberto Edoardo Villa,Robert John Wallace,Pieter Wester,Paul Brantom,Birgit Dusemund,Christer Hogstrand,Patrick van Beelen,Johannes Westendorf,Lucilla Gregoretti,Paola Manini,Andrew Chesson +27 more
TL;DR: In this article, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 11 compounds belonging to chemical group 10.
Compatibility of the microbial product 035 (Bacillus subtilis) with decoquinate and narasin/nicarbazin 1 Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
Georges Bories,Paul Brantom,Joaquim Brufau de Barberà,Andrew Chesson,Pier Sandro,Bogdan Debski,Noël Dierick,Ingrid Halle,Christer Hogstrand,Lubomir Leng,Sven Lindgren,Anne-Katrine Lundebye Haldorsen,Carlo Nebbia,Walter Rambeck,Pieter Wester +14 more
TL;DR: The results confirm the compatibility of 035 with those two coccidostats and allow the conclusion that 035 is compatible in vivo with decoquinate and narasin/nicarbazin when used at the authorised levels.
Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed and the Panel on Genetically Modified Organisms
Georges Bories,Paul Brantom,Joaquim Brufau de Barberà,Andrew Chesson,Bogdan Debski,Noël Dierick,Anders Franklin,Jürgen Gropp,Ingrid Halle,Christer Hogstrand,Joop de Knecht,Lubomir Leng,Anne-Katrine Lundebye Haldorsen,Alberto Mantovani,Miklós Mézes,Carlo Nebbia,Walter Rambeck,Guido Rychen,Pieter Wester +18 more
TL;DR: The additive Ronozyme ® NP is a preparation of 6-phytase produced by a genetically modified strain of the micro-organism Aspergillus oryzae intended to be used in feed for chickens for fattening at a dose range of 1500-3000 FYT kg -1 complete feed.
Journal ArticleDOI
Scientific Opinion on the safety and efficacy of Enterococcus faecium (CNCM I-3236) as a silage additive for all species
Gabriele Aquilina,A. Bach,Vasileios Bampidis,M. de Lourdes Bastos,Gerhard Flachowsky,J. Gaso-Gasó,Mikołaj Antoni Gralak,Christer Hogstrand,Lubomir Leng,S. López-Puente,Giovanna Martelli,Baltasar Mayo,Derek Renshaw,Guido Rychen,Maria Saarela,K. Sejrsen,P. Van Beelen,Robert John Wallace,Johannes Westendorf +18 more
TL;DR: The FEEDAP Panel is unable to conclude on the benefit of using the strain of E. faecium as a silage additive for all forage species because of the very limited responses to treatment in two of the three forage samples tested.
Safety and efficacy of Toyocerin ® (Bacillus cereus var. Toyoi) as a feed additive for turkeys 1 Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
Georges Bories,Paul Brantom,Joaquim Brufau de Barberà,Andrew Chesson,Bogdan Debski,Noël Dierick,Anders Franklin,Jürgen Gropp,Ingrid Halle,Christer Hogstrand,Joop de Knecht,Lubomir Leng,Anne-Katrine Lundebye Haldorsen,Alberto Mantovani,Miklós Mézes,Carlo Nebbia,Walter Rambeck,Guido Rychen,Pieter Wester +18 more
TL;DR: The FEEDAP Panel is not aware of any additional data which would require a reconsideration of these assessments, and only the issues of safety and efficacy introduced by the extension of use to turkeys for fattening are considered.