C
Christer Hogstrand
Researcher at King's College London
Publications - 347
Citations - 14664
Christer Hogstrand is an academic researcher from King's College London. The author has contributed to research in topics: Zinc & Metallothionein. The author has an hindex of 61, co-authored 323 publications receiving 11846 citations. Previous affiliations of Christer Hogstrand include European Food Safety Authority & University of Kentucky.
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Safety and efficacy of maltol belonging to chemical group 12 when used as flavouring for all animal species
Guido Rychen,Gabriele Aquilina,Giovanna Azimonti,Vasileios Bampidis,Maria de Lourdes Bastos,Georges Bories,Pier Sandro Cocconcelli,Gerhard Flachowsky,Jürgen Gropp,Boris Kolar,Maryline Kouba,Secundino López Puente,Marta López-Alonso,Alberto Mantovani,Baltasar Mayo,Fernando Ramos,Maria Saarela,Roberto Edoardo Villa,Robert John Wallace,Pieter Wester,Paul Brantom,Birgit Dusemund,Christer Hogstrand,Patrick van Beelen,Johannes Westendorf,Lucilla Gregoretti,Paola Manini,Andrew Chesson +27 more
Journal ArticleDOI
Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
Dieter Schrenk,Margherita Bignami,Laurent Bodin,James K. Chipman,Jesús del Mazo,Bettina Grasl-Kraupp,Laurentius Hoogenboom,Jean-Charles Leblanc,Carlo Nebbia,Elsa Nielsen,Evangelia E. Ntzani,Annette Petersen,Salomon Sand,Tanja Schwerdtle,Christiane Vleminckx,Heather M. Wallace,M. Rose,Bruce Cottrill,Anne-Katrine Lundebye,Manfred Metzler,Anna Christodoulidou,Christer Hogstrand +21 more
TL;DR: In this paper , the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed a decontamination process of fish oils and vegetable oils and fats to reduce the concentrations of dioxins.
Uncertainties in assessments of complex sediment systems
Peter M. Chapman,Wesley J. Birge,Robert M. Burgess,William H. Clements,W. Scott Douglas,Michael C. Harrass,Christer Hogstrand,Danny D. Reible,Amy H. Ringwood +8 more
SCIENTIFIC OPINION Proposal for MRLs and withdrawal period for Cycostat ® 66G for chickens and turkeys for fattening 1 Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
Georges Bories,Paul Brantom,Joaquim Brufau de Barberà,Andrew Chesson,Bogdan Debski,Noël Dierick,Anders Franklin,Jürgen Gropp,Ingrid Halle,Christer Hogstrand,Joop de Knecht,Lubomir Leng,Anne-Katrine Lundebye Haldorsen,Alberto Mantovani,Miklós Mézes,Carlo Nebbia,Walter Rambeck,Guido Rychen,Pieter Wester +18 more
TL;DR: In this article, the European Food Safety Authority was asked to deliver a scientific opinion on the proposal made by the applicant for the addition of MRLs in chickens for fattening and turkeys to the current authorisation of the additive Cycostat ® 66G and for the adaptation of the withdrawal period if applicable.