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Christer Hogstrand

Researcher at King's College London

Publications -  347
Citations -  14664

Christer Hogstrand is an academic researcher from King's College London. The author has contributed to research in topics: Zinc & Metallothionein. The author has an hindex of 61, co-authored 323 publications receiving 11846 citations. Previous affiliations of Christer Hogstrand include European Food Safety Authority & University of Kentucky.

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Immobilization of Shewanella oneidensis MR-1 in diffusive gradients in thin films for determining metal bioavailability.

TL;DR: This is the first study to investigate how a microorganism that was incorporated into a DGT device such as the metal reducing bacteria, S. oneidensis, may affect the mobility of metals.
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A radioimmunoassay for metallothionein in fish

TL;DR: A sensitive radioimmunoassay for metallothionein (MT) from perch (Perca fluviatilis) has been developed and the antiserum cross-reacts with MT from four fish species tested in addition to perch, but has low avidity for horse kidney MT.
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Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges

TL;DR: In this article , the authors present a framework for the human health, animal health, and ecological risk assessment of combined exposure to multiple chemicals using the same steps as single-substance risk assessment, namely problem formulation, exposure assessment, hazard assessment and risk characterisation.

Preliminary evaluation of the safety and efficacy of paromomycin sulphate for turkeys for fattening and turkeys reared for breeding 1 Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed

TL;DR: A preliminary evaluation of the safety and efficacy of paromomycin sulphate when used as feed additive under the category coccidiostats/histomonostats found it shows an antimicrobial effect on susceptible bacterial strains at levels considerably lower than those proposed for feed use.