C
Christer Hogstrand
Researcher at King's College London
Publications - 347
Citations - 14664
Christer Hogstrand is an academic researcher from King's College London. The author has contributed to research in topics: Zinc & Metallothionein. The author has an hindex of 61, co-authored 323 publications receiving 11846 citations. Previous affiliations of Christer Hogstrand include European Food Safety Authority & University of Kentucky.
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Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.
Dieter Schrenk,Margherita Bignami,Laurent Bodin,Jesús del Mazo,Bettina Grasl-Kraupp,Christer Hogstrand,Kevin Chipman,Jean-Charles Leblanc,Carlo Nebbia,Elsa Nielsen,Evangelia E. Ntzani,Annette Petersen,Salomon Sand,Tanja Schwerdtle,Christiane Vleminckx,Heather M. Wallace,Ana Gago Martinez,Arjen Gerssen,Aurelia Tubaro,Claudia Cascio,José Cortiñas Abrahantes,Hans Steinkellner,Laurentius Hoogenboom +22 more
TL;DR: In this article, the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking were provided.
Journal ArticleDOI
A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions
Ellen Piercy,Willy Verstraete,Peter R. Ellis,J. Rockstrom,Pete Smith,Oliver C. Witard,Jason P. Hallett,Christer Hogstrand,Geoffrey Knott,Ai Karwati,Henintso Felamboahangy Rasoarahona,Andrew B. Leslie,Yi-Ming He,Mason Banks,Miao Guo +14 more
TL;DR: In this paper , an integrated waste-to-protein system for a sustainable protein future to ameliorate the rising global hunger pandemic was proposed, which is based on an integrated W2P system.