J
John W. Erdman
Researcher at University of Illinois at Urbana–Champaign
Publications - 329
Citations - 19074
John W. Erdman is an academic researcher from University of Illinois at Urbana–Champaign. The author has contributed to research in topics: Lycopene & Carotenoid. The author has an hindex of 65, co-authored 314 publications receiving 17580 citations. Previous affiliations of John W. Erdman include University of Oklahoma Health Sciences Center & Urbana University.
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AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
Ronald M. Krauss,Robert H. Eckel,Barbara V. Howard,Lawrence J. Appel,Stephen R. Daniels,Richard J. Deckelbaum,John W. Erdman,Penny M. Kris-Etherton,Ira J. Goldberg,Theodore A. Kotchen,Alice H. Lichtenstein,William E. Mitch,Rebecca M. Mullis,Killian Robinson,Judith Wylie-Rosett,Sachiko T. St. Jeor,John Suttie,Diane L. Tribble,Terry L. Bazzarre +18 more
TL;DR: In this paper, the authors present guidelines for reducing the risk of cardiovascular disease by dietary and other lifestyle practices, which place increased emphasis on foods and an overall eating pattern and the need for all Americans to achieve and maintain a healthy body weight.
Journal ArticleDOI
AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
Ronald M. Krauss,Robert H. Eckel,Barbara V. Howard,Lawrence J. Appel,Stephen R. Daniels,Richard J. Deckelbaum,John W. Erdman,Penny M. Kris-Etherton,Ira J. Goldberg,Theodore A. Kotchen,Alice H. Lichtenstein,William E. Mitch,Rebecca M. Mullis,Killian Robinson,Judith Wylie-Rosett,Sachiko T. St. Jeor,John Suttie,Diane L. Tribble,Terry L. Bazzarre +18 more
TL;DR: The overall approach has been modified to emphasize their relation to specific goals that the AHA considers of greatest importance for lowering the risk of heart disease and stroke and increased emphasis on foods and an overall eating pattern.
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Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women
TL;DR: The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles, mononuclear cell LDL receptor messenger RNA, and bone mineral density and content were investigated in 66 free- living, hypercholesterolemic, postmenopausal women during a 6-mo, parallel-group, double-blind trial with three interventions as discussed by the authors.
Journal ArticleDOI
Oilseed phytates: Nutritional implications
TL;DR: The protein quantity and quality, caloric value, and overall nutrient content of oilseeds are quite good as discussed by the authors, however, they are high in phytic acid and contain fiber and perhaps other binding agents which reduce mineral bioavailability from the seeds.
Journal Article
cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
Steven K. Clinton,Curt Emenhiser,Steven J. Schwartz,David G. Bostwick,Alexa W. Williams,Billy J. Moore,John W. Erdman +6 more
TL;DR: The hypothesis that lycopene may have direct effects within the prostate and contribute to the reduced prostate cancer risk associated with the reduction in the consumption of tomato-based foods is supported.