Journal ArticleDOI
1-Methylcyclopropene: a review
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TLDR
In this article, a review of the use of 1-methylcyclopropene (1-MCP) as an inhibitor of ethylene action is presented, which is a tool that can help scientists make major advances in understanding the role of the chemical in plants.About:
This article is published in Postharvest Biology and Technology.The article was published on 2003-04-01. It has received 1118 citations till now. The article focuses on the topics: 1-Methylcyclopropene.read more
Citations
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Journal ArticleDOI
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp ( Solanum lycopersicum L. cv. Grape) at Different Ripening Stages.
Silvia Leticia Rivero Meza,Eric de Castro Tobaruela,Grazieli Benedetti Pascoal,Isabel Louro Massaretto,Eduardo Purgatto +4 more
TL;DR: In this paper, 1-methylcyclopropene and methyl jasmonate were used to stimulate the production of ethylene, carotenoids, and aroma compounds and accelerate fruit ripening.
Journal ArticleDOI
Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method
Vipavee Trivittayasil,Vipavee Trivittayasil,Mizuki Tsuta,Satoshi Kasai,Yosuke Matsuo,Yasuyo Sekiyama,Toshihiko Shoji,Ryoko Aiyama,Mito Kokawa,Junichi Sugiyama +9 more
TL;DR: In this paper, the authors investigated the potential of using fluorescence fingerprint (FF) for nondestructive identification of apples treated with 1-methylcyclopropene (1-MCP).
Journal ArticleDOI
1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit
Natalia Falagán,Leon A. Terry +1 more
TL;DR: This work confirms that 1-MCP postharvest treatment shows great potential for maintenance of apple cvs.
Efecto de emulsiones de cera y 1-metilciclopropeno en la conservación poscosecha de guanabana
TL;DR: In this article, the authors evaluated the effect of three wax emulsions on the shelf life of soursop fruit: Carnauba Type III, carnauba with silicone oils, and candelilla, and 1-methylcyclopropene (1-MCP), alone or in combination with emulsion.
Book ChapterDOI
Postharvest flavor deployment and degradation in fruits and vegetables.
TL;DR: The chapter reviews the crucial roles of ethylene in post-harvest ripening and senescence, and the rapidly increasing utilization of 1-MCP treatments to delay the deterioration of fresh produce and extend storage life.
References
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Journal ArticleDOI
Inhibitors of ethylene responses in plants at the receptor level: Recent developments
Edward C. Sisler,Margrethe Serek +1 more
TL;DR: Since 1-MCP apparently is non-toxic at concentrations that are active, it may in future be available for regulating the ripening of fruits and preventing the deleterious effects of ethylene in vegetables.
Journal ArticleDOI
Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
TL;DR: In this paper, the potential for commercial application of 1-methylcyclopropene (1-MCP) to maintain quality of apples under air and controlled atmosphere (CA) storage conditions was investigated.
Journal ArticleDOI
Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening
Akira Nakatsuka,Shiho Murachi,Hironori Okunishi,Shinjiro Shiomi,Ryohei Nakano,Yasutaka Kubo,Akitsugu Inaba +6 more
TL;DR: The results suggest that in tomato fruit the preclimacteric system 1 ethylene is possibly mediated via constitutively expressed LE-ACS1A and LE- ACS3 and negatively feedback-regulated LE-acS6 genes with preexisting Le-ACO1 and LE -ACO4 mRNAs as a result of a positive feedback regulation.
Journal ArticleDOI
Herbivore-induced ethylene suppresses a direct defense but not a putative indirect defense against an adapted herbivore.
Johannes Kahl,David H. Siemens,Rob J. Aerts,Ralph Gäbler,Frank Kühnemann,Catherine A. Preston,Ian T. Baldwin +6 more
TL;DR: Because parasitoids of Manduca larvae are sensitive to the dietary intake of nicotine by their hosts, this ethylene-mediated switching from direct to putative indirect defense may represent an adaptive tailoring of a plant's defense response.
Journal ArticleDOI
Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
TL;DR: In this paper, the authors used 1-methylcyclopropene (1-MCP) at a preclimacteric stage and at intervals of 6, 12 and 24 hours after propylene treatment (HAPT) to initiate ripening.
Related Papers (5)
Inhibitors of ethylene responses in plants at the receptor level: Recent developments
Edward C. Sisler,Margrethe Serek +1 more