Journal ArticleDOI
1-Methylcyclopropene: a review
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TLDR
In this article, a review of the use of 1-methylcyclopropene (1-MCP) as an inhibitor of ethylene action is presented, which is a tool that can help scientists make major advances in understanding the role of the chemical in plants.About:
This article is published in Postharvest Biology and Technology.The article was published on 2003-04-01. It has received 1118 citations till now. The article focuses on the topics: 1-Methylcyclopropene.read more
Citations
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Journal ArticleDOI
Effects of cold plasma, UV-C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry.
TL;DR: This study aimed to compare the effects of cold plasma, ultraviolet (UV‐C) and aqueous ozone (AO) on Botrytis cinerea and explore their application in preserving blueberry.
Journal ArticleDOI
Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of ‘Fuji’ apple fruit
TL;DR: In this article, the effects of 1-Methylcyclopropene (1-MCP) in combination with 0.6 and 1.0 µL−L−1 1-mCP on flesh firmness and aroma volatiles has been investigated on ‘Fuji’ apples stored at room temperature.
Journal ArticleDOI
Encapsulation of the Ethylene Inhibitor 1-Methylcyclopropene by Cucurbit[6]uril
TL;DR: C cucurbit[6]uril (CB[6]) was used as the absorbent to encapsulate 1-MCP, and the resultant inclusion complex was characterized by IR, powder X-ray diffraction, thermal analysis, and fluorescent spectra.
Journal ArticleDOI
1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel
TL;DR: In this paper, monthong durian (Durio zibethinus Murr) were treated with 0 (control) and 500 nL−L−1 1-methylcyclopropene (1-MCP) at 25°C and were then stored at a temperature of 15°C.
References
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Journal ArticleDOI
Inhibitors of ethylene responses in plants at the receptor level: Recent developments
Edward C. Sisler,Margrethe Serek +1 more
TL;DR: Since 1-MCP apparently is non-toxic at concentrations that are active, it may in future be available for regulating the ripening of fruits and preventing the deleterious effects of ethylene in vegetables.
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Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
TL;DR: In this paper, the potential for commercial application of 1-methylcyclopropene (1-MCP) to maintain quality of apples under air and controlled atmosphere (CA) storage conditions was investigated.
Journal ArticleDOI
Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening
Akira Nakatsuka,Shiho Murachi,Hironori Okunishi,Shinjiro Shiomi,Ryohei Nakano,Yasutaka Kubo,Akitsugu Inaba +6 more
TL;DR: The results suggest that in tomato fruit the preclimacteric system 1 ethylene is possibly mediated via constitutively expressed LE-ACS1A and LE- ACS3 and negatively feedback-regulated LE-acS6 genes with preexisting Le-ACO1 and LE -ACO4 mRNAs as a result of a positive feedback regulation.
Journal ArticleDOI
Herbivore-induced ethylene suppresses a direct defense but not a putative indirect defense against an adapted herbivore.
Johannes Kahl,David H. Siemens,Rob J. Aerts,Ralph Gäbler,Frank Kühnemann,Catherine A. Preston,Ian T. Baldwin +6 more
TL;DR: Because parasitoids of Manduca larvae are sensitive to the dietary intake of nicotine by their hosts, this ethylene-mediated switching from direct to putative indirect defense may represent an adaptive tailoring of a plant's defense response.
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Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
TL;DR: In this paper, the authors used 1-methylcyclopropene (1-MCP) at a preclimacteric stage and at intervals of 6, 12 and 24 hours after propylene treatment (HAPT) to initiate ripening.
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Inhibitors of ethylene responses in plants at the receptor level: Recent developments
Edward C. Sisler,Margrethe Serek +1 more