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A decimal code for the growth stages of cereals

TLDR
The decimal code scale for indicating the growth stages of cereals as developed by the authors and published by Eucarpia is explained and described.
Abstract
The decimal code scale for indicating the growth stages of cereals as developed by the authors and published by Eucarpia is explained and described

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Reduced Growth and Yield of Wheat with Conservation Cropping. I. Field Studies in the first year of the Cropping Phase

TL;DR: Investigation of the effects of tillage and stubble management on the growth and yield of wheat in the first year of conservation cropping found reduced growth associated with the presence of stubble was not caused by immobilization of N or increased leaf disease, although reduced soil temperatures may have been partly responsible.
Journal ArticleDOI

Impact of powdery mildew on the yield of soft white spring wheat cultivars

TL;DR: The moderately resistant cultivar AC Nanda consistently had the lowest powdery mildew ratings and its yield was unaffected by the disease.
Journal ArticleDOI

Differences in yield physiology between modern, well adapted durum wheat cultivars grown under contrasting conditions.

TL;DR: The main differences in yield between modern, well adapted wheats were related to their biomass and N uptake and to the sink-strength during post-anthesis, being this strength increased either by having more grains or grains of potentially greater size, depending on the specific cultivar and as a consequence of a trade-off between fruiting efficiency and grain size.
Journal ArticleDOI

The contribution of the awns of bread wheat (Triticum aestivum L.) to grain filling: Responses to water deficit and the effects of awns on ear temperature and hydraulic conductance

TL;DR: The paper was presented at the 33rd Congress of the Consejo Nacional de Investigaciones Cientificas y Tecnicas (CNI) in La Plata with a theme of regenerative medicine and its applications in the context of natural disasters.
Journal ArticleDOI

Amino acid budgets in three aphid species using the same host plant

TL;DR: Changes in phloem content, combined with differences in ingestion rates, resulted in large differences among aphids in estimated rates of ingestion of individual amino acids, implying dependence on symbiont provisioning.
References
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Book

Crop loss assessment methods.

L. Chiarappa
TL;DR: In the same year, the director general of FAOFAO convened a Symposium on crop losses to emphasize the need for the development and use of experimental methods to estimate crop losses quantitatively as mentioned in this paper.

Plant Breeding Institute.

W. Hoffman
TL;DR: This follow-up report summarises pathotype (pt.) assay results from the samples that have been processed to date, and of note is the recovery of wheat leaf rust pt.1, considered to be of exotic origin.
Journal ArticleDOI

Handbuch des Speziellen Pflanzenbaues

TL;DR: Handbuch des speziellen Pflanzenbaues as discussed by the authors, handbook of speziellaen pflanzens baues, handbuch of Pflanzbauers.
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