Journal ArticleDOI
A fermentative approach towards optimizing directed biosynthesis of fumaric acid by Rhizopus oryzae 1526 utilizing apple industry waste biomass.
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TLDR
Utilization of APUS and AP for the directed synthesis of the high-value platform chemical FA by the fungal strain R. oryzae 1526 was an excellent display of fungal physiological and morphological control over a fermentative product.About:
This article is published in Fungal Biology.The article was published on 2015-12-01. It has received 56 citations till now. The article focuses on the topics: Rhizopus oryzae & Solid-state fermentation.read more
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Recent developments and innovations in solid state fermentation
Carlos Ricardo Soccol,Eduardo Scopel Ferreira da Costa,Luiz Alberto Junior Letti,Susan Grace Karp,Adenise Lorenci Woiciechowski,Luciana Porto de Souza Vandenberghe +5 more
TL;DR: In this paper, an overview of solid-state fermentation (SSF), focusing on its applications, mainly of the very recent papers of the last five years, is presented, which comprises the most important developed processes concerning the production of enzymes, biopulping processes, and traditional processes, for food fermentation, such as Chinese daqu and koji, and industrial important biomolecules such as organic acids, pigments, phenolic compounds, aromas and biosorbents.
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Conversion of food and kitchen waste to value-added products
Raveendran Sindhu,Edgard Gnansounou,Sharrel Rebello,Parameswaran Binod,Sunita Varjani,Indu Shekhar Thakur,Ramkumar B. Nair,Ashok Pandey +7 more
TL;DR: The difficulties in proper collection, storage and bioconversion of food waste to valuable by-products are pointed as a big hurdle in proper waste management and the wide array of value added products developed from food waste after pretreatment are enlisted to emphasis the prospects of food Waste management.
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Food waste as a source of value-added chemicals and materials: a biorefinery perspective
Jesús Esteban,Miguel Ladero +1 more
TL;DR: In this article, the authors present the latest trends in chemical, enzymatic and biotechnological processes reported in literature on the production of these chemicals and materials, with a focus on the use of food waste as raw material.
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Bioreactors in solid state fermentation technology: Design, applications and engineering aspects.
TL;DR: The present article reviews state-of-the-art in SSF technology with focus on bioreactors that have been employed for bioprocess applications, in particular, enzyme production.
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Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)
TL;DR: Various sources, composition and nutritive value (especially bioactive compounds) of these wastes and their management or augmentation of value-added products through fermentation are discussed.
References
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Book
Standard methods for the examination of water and wastewater
TL;DR: The most widely read reference in the water industry, Water Industry Reference as discussed by the authors, is a comprehensive reference tool for water analysis methods that covers all aspects of USEPA-approved water analysis.
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Fungal morphology and metabolite production in submerged mycelial processes.
TL;DR: This review is focused on the factors influencing the fungal morphology and metabolite production in submerged culture and the development of any particular morphological form.
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Engineering aspects of solid state fermentation
TL;DR: The work carried out at the Central Food Technological Research Institute, Mysore, on the development of a large-scale solid state fermenter, comparative cost estimation of SSF and submerged fermentation as well as development of know-how for production of a variety of food enzymes, has led to the commercial exploitation of the technology by industry as mentioned in this paper.
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The growth of molds in the form of pellets–a literature review
B. Metz,N. W. F. Kossen +1 more
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Fumaric acid production by fermentation
Carol A. Roa Engel,Adrie J. J. Straathof,Tiemen W. Zijlmans,Walter M. van Gulik,Luuk A.M. van der Wielen +4 more
TL;DR: Submerged fermentation systems coupled with product recovery techniques seem to have achieved economically attractive yields and productivities and future prospects for improvement of fumaric acid production include metabolic engineering approaches to achieve low pH fermentations.