Journal ArticleDOI
Anaerobic digestion of organic solid poultry slaughterhouse waste--a review.
Esa Salminen,Jukka Rintala +1 more
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TLDR
The potential of anaerobic digestion for material recovery and energy production from poultry slaughtering by-products and wastes and the current experience of the anaerobia digestion treatment of these materials are reviewed.About:
This article is published in Bioresource Technology.The article was published on 2002-05-01. It has received 489 citations till now. The article focuses on the topics: Anaerobic digestion & Energy source.read more
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Effects of anaerobic digestion on digestate nutrient availability and crop growth: A review
Kurt Möller,Torsten Müller +1 more
TL;DR: Anaerobic digestion for biogas production leads to several changes in the composition of the resulting digestates compared to the original feedstock (ammonia content, pH, carbon to nitrogen ratio, etc.), which are relevant for the plant availability of macro- and micronutrients after field application as discussed by the authors.
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Current research on the blends of natural and synthetic polymers as new biomaterials: Review
TL;DR: In this article, the structure, preparation and properties of the blends of natural and man-made polymers are discussed in general, and detailed examples are also drawn from scientific literature and practical work.
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Anaerobic co-digestion process for biogas production: Progress, challenges and perspectives
TL;DR: In this paper, the authors reviewed the research progress and challenges of AcoD technology, and the contribution of different techniques in biogas production engineering, and revealed that the addition of different environmentally friendly nanoparticles can improve the stability and performance of the ACOD system.
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Cultivation of filamentous cyanobacteria (blue-green algae) in agro-industrial wastes and wastewaters: A review
TL;DR: The factors that affect the biomass composition of cyanob bacteria are reviewed and several studies that discuss the culture of filamentous cyanobacteria in agro-industrial wastes and wastewaters are presented, with special emphasis on Spirulina.
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Anaerobic digestion from the viewpoint of microbiological, chemical, and operational aspects — a review
TL;DR: The aim of this paper is to review the present knowledge of the AD process in view of its microbiological, operational, and chemical aspects.
References
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Journal ArticleDOI
Anaerobic digestion of organic solid wastes. An overview of research achievements and perspectives
TL;DR: The technology of anaerobic digestion of organic solid wastes is, in many aspects, mature and its relation to composting technology is examined in this review.
Biology of anaerobic microorganisms
TL;DR: The Principles and Limits of Anaerobic Degradation: Environmental and Technological Aspects (B. Vogels, et al.) are published.
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Anaerobic digestion of swine manure: Inhibition by ammonia
TL;DR: A stable anaerobic degradation of swine manure with ammonia concentration of 6 g-N/litre was obtained in continuously stirred tank reactors with a hydraulic retention time of 15 days, at four different temperatures as discussed by the authors.
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Thermophilic anaerobic digestion of livestock waste: the effect of ammonia
TL;DR: A stable digestion of cattle manure could be maintained with ammonia concentrations up to 6 g N/l after 6 months of operation, however, the methane yield was reduced and the concentration of volatile fatty acids increased from 1 to 3 g/l as acetate, compared to controls with an ammonia concentration of 2.5 gN/l.