Journal ArticleDOI
Aquaculture effects on environmental and public welfare - the case of Mediterranean mariculture
Kriton Grigorakis,George Rigos +1 more
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TLDR
An effort to record the aquaculture-environment and -human safety interactions with regard to the Mediterranean mariculture, is attempted heretofore focused on this geographical area due to its individualities in both the hydrological and physicochemical characteristics and the forms of aquac Culture.About:
This article is published in Chemosphere.The article was published on 2011-10-01. It has received 172 citations till now. The article focuses on the topics: Organic aquaculture & Aquaculture.read more
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Management Options for Reducing the Release of Antibiotics and Antibiotic Resistance Genes to the Environment
Amy Pruden,D. G. Joakim Larsson,Alejandro Amézquita,Peter Collignon,Kristian K. Brandt,David W. Graham,James M. Lazorchak,Satoru Suzuki,Peter Silley,Jason Snape,Edward Topp,Tong Zhang,Yong-Guan Zhu +12 more
TL;DR: Environmental releases of antibiotics and antibiotic-resistant bacteria can in many cases be reduced at little or no cost and the anticipated benefit is an extended useful life span for current and future antibiotics.
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Sources, impacts and trends of pharmaceuticals in the marine and coastal environment
TL;DR: The sources, impacts and concentrations of pharmaceuticals in marine and coastal environments are reviewed to identify knowledge gaps and focused case studies are suggested as a priority for future research.
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Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance.
TL;DR: Efforts to prevent antimicrobial overuse in aquaculture must include education of all stakeholders about its detrimental effects on the health of fish, human beings, and the aquatic ecosystem (the notion of One Health), and encouragement of environmentally friendly measures of disease prevention, including vaccines, probiotics, and bacteriophages.
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Chemical contaminants entering the marine environment from sea-based sources: A review with a focus on European seas
Victoria Tornero,Georg Hanke +1 more
TL;DR: This paper reviews the literature, with a predominant focus on the European environment, to compile a list of contaminants potentially released into the sea from sea-based sources and provide an overview of their consideration under existing EU regulatory frameworks.
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Antibiotics in typical marine aquaculture farms surrounding Hailing Island, South China: Occurrence, bioaccumulation and human dietary exposure
Hui Chen,Shan Liu,Xiang-Rong Xu,Shuang-Shuang Liu,Guang-Jie Zhou,Kai-Feng Sun,Jian-Liang Zhao,Guang-Guo Ying +7 more
TL;DR: Erythromycin-H2O was the dominant antibiotic in the adult Fenneropenaeus penicillatus and trimethoprim was found to be bioaccumulative in young Lutjanus russelli, and presented a potential risk to human safety.
References
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Journal ArticleDOI
Occurrence, fate and effects of pharmaceutical substances in the environment- A review
Bent Halling-Sørensen,S. Nors Nielsen,P.F. Lanzky,Flemming Ingerslev,Hans-Christian Holten Lützhøft,S.E. Jørgensen +5 more
TL;DR: Present knowledge does not reveal if regular therapeutic use may be the source of a substance carried by sewage effluent into the aquatic system, even though clofibrate, a lipid lowering agent, has been identified in ground and tap water samples from Berlin.
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Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment
TL;DR: Global efforts are needed to promote more judicious use of prophylactic antibiotics in aquaculture as accumulating evidence indicates that unrestricted use is detrimental to fish, terrestrial animals, and human health and the environment.
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Feeding aquaculture in an era of finite resources
Rosamond L. Naylor,Ronald W. Hardy,Dominique P. Bureau,Alice Chiu,Matthew Elliott,Anthony P. Farrell,Ian Forster,Delbert M. Gatlin,Rebecca J. Goldburg,Katheline Hua,Peter D. Nichols +10 more
TL;DR: This article reviewed trends in fishmeal and fish oil use in industrial aquafeeds, showing reduced inclusion rates but greater total use associated with increased aquaculture production and demand for fish high in long-chain omega-3 oils.
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Polybrominated diphenyl ethers: occurrence, dietary exposure, and toxicology.
TL;DR: Based on the scientific knowledge of today and based on Nordic intake data, the possible consumer health risk from PBDEs appears limited, as a factor of over 10 separates the estimated present mean dietary intake from the suggested LOAEL value.
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The future of seagrass meadows
TL;DR: In this article, a review summarizes the threats and trends of seagrass loss and considers likely changes to the 2025 time horizon, concluding that present losses are expected to accelerate, particularly in South-east Asia and the Caribbean, as human pressure on the coastal zone grows.