Open Access
Bacteriocins of grampositive bacteria
Rw Jack
- Vol. 59, pp 171-200
Reads0
Chats0
About:
The article was published on 1995-01-01 and is currently open access. It has received 1250 citations till now. The article focuses on the topics: Bacteriocin.read more
Citations
More filters
(Anaerobe, 13:107-113)Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry
TL;DR: It is suggested that poultry digestive tract may serve as potential source for the isolation of probiotic lactic acid bacteria from L. fermentum strains isolated from poultry to have the probiotic properties required for use in animal feed supplement.
Journal ArticleDOI
Resistance to bacteriocins produced by Gram-positive bacteria.
TL;DR: The prevalence, development and molecular mechanisms involved in resistance to bacteriocins produced by Gram-positive bacteria are discussed and strategies that can be used to overcome this resistance are addressed.
Journal ArticleDOI
Propionibacterium spp.-source of propionic acid, vitamin B12, and other metabolites important for the industry.
TL;DR: This review presents current literature concerned with the possibilities of using Propionibacterium spp.
Book ChapterDOI
Classification of Bacteriocins from Gram-Positive Bacteria
TL;DR: The various classification approaches are reviewed, both historical and current, their underlying scientific basis and their relative merit, and a rational scheme given the state of the art is suggested.
Journal ArticleDOI
Probiotics: a critical review of their potential role as antihypertensives, immune modulators, hypocholesterolemics, and perimenopausal treatments.
TL;DR: Some of the previous roles of probiotics on gut health are highlighted and several potential roles currently being investigated are addressed, including benefits involving antihypertension, immunomodulation, improving serum lipid profiles, and the alleviation of postmenopausal disorders.