Open Access
Bacteriocins of grampositive bacteria
Rw Jack
- Vol. 59, pp 171-200
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The article was published on 1995-01-01 and is currently open access. It has received 1250 citations till now. The article focuses on the topics: Bacteriocin.read more
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Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures.
Selçuk Yildirim,Daniel Konrad,Ségolène Calvez,Djamel Drider,Hervé Prévost,Christophe Lacroix +5 more
TL;DR: Induction of bacteriocin gene expression was optimized by varying the inducer isopropyl β-d-thiogalactopyranoside concentration, and controlled batch and fed-batch cultures were tested on a 2-L scale.
Journal ArticleDOI
Bovicin HC5 inhibits wasteful amino acid degradation by mixed ruminal bacteria in vitro.
TL;DR: In this article, a broad spectrum lantibiotic (bovicin HC5) that inhibits pure cultures of hyper ammonia-producing bacteria (HAB) was preformed to see if S. bovis HC5 cells could inhibit the deamination of amino acids by mixed ruminal bacteria taken directly from a cow.
Journal ArticleDOI
Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48
María José Grande Burgos,Ákos T. Kovács,Aleksandra M. Mirończuk,Hikmate Abriouel,Antonio Gálvez,Oscar P. Kuipers +5 more
TL;DR: BC4207 membrane protein is involved in the resistance mechanism of B. cereus cells against AS-48, and it is shown that these genes are upregulated when treated the cells with AS- 48, but not upon nisin treatment.
Journal ArticleDOI
Nisin, temperature and pH effects on growth and viability of pectinatus frisingensis, a gram-negative, strictly anaerobic beer-spoilage bacterium
TL;DR: It is shown that cells exposed to rapid cooling reaccumulated more K+ than heat‐treated cells, whatever the pH conditions, and a combination of nisin and mild heat‐treatment could thus be of interest to prevent P. frisingensis growth in beers.