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Bacteriocins of grampositive bacteria
Rw Jack
- Vol. 59, pp 171-200
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The article was published on 1995-01-01 and is currently open access. It has received 1250 citations till now. The article focuses on the topics: Bacteriocin.read more
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Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants
TL;DR: The results may extend the use of natural antimicrobials instead of conventional preservation methods to improve the safety of RIMF.
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Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.
TL;DR: The aims of this study were to evaluate the effectiveness of nisin A to control the growth of spore‐forming bacteria, Bacillus and Paenibacillus, in chilled high‐fat, milk pudding and to reduce heat treatment to improve aroma and flavour.
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Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.
TL;DR: The results suggest that W. cibaria and W. paramesenteroides are the main LAB present during the fermentation of yan-dong-gua, and this is the first report describing the distribution and varieties of LAB that exist in the yan,dong,gua fermentation process.
Journal ArticleDOI
Insight into Two ABC Transporter Families Involved in Lantibiotic Resistance.
TL;DR: The current knowledge is summarized and the divergence as well as the common features present in both the systems to confer lantibiotic resistance are described.
Journal ArticleDOI
Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium.
Esteban Vera Pingitore,Elvira Maria Hebert,Fernando SesmaF. Sesma,María Elena Nader-MacíasM.E. Nader-Macías +3 more
TL;DR: Analysis of the influence of vitamins, glycerol, and salts on the growth and bacteriocin production by Lactobacillus salivarius CRL 1328, a human vagina isolate, by using a chemically defined medium to determine the optimal conditions for salivaricin production revealed that bacteriOCin production was growth linked.