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Bacteriocins of grampositive bacteria
Rw Jack
- Vol. 59, pp 171-200
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The article was published on 1995-01-01 and is currently open access. It has received 1250 citations till now. The article focuses on the topics: Bacteriocin.read more
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Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin against Bacillus cereus
TL;DR: Combining both treatments of nisin and mild pulsed-electric field treatment resulted in a reduction of 1.8 log units more than the sum of the reductions obtained with the single treatments, indicating synergy.
Journal ArticleDOI
Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81.
TL;DR: The results suggest that the two bacteriocins may be widespread among enterococcal strains and may play an important role in controlling the growth of pathogens and other undesirable bacteria in certain fermented food products.
Journal ArticleDOI
Characterization of the lacticin 481 operon: the Lactococcus lactis genes lctF, lctE, and lctG encode a putative ABC transporter involved in bacteriocin immunity.
TL;DR: Rince et al. as mentioned in this paper reported that lctA, lctM, and lctT are involved in the bacteriocin biosynthesis and export of Lactococcus lactis strains.
Journal ArticleDOI
Dermaseptins from Phyllomedusa oreades and Phyllomedusa distincta. Anti-Trypanosoma cruzi activity without cytotoxicity to mammalian cells.
Guilherme D. Brand,Guilherme D. Brand,José Roberto S. A. Leite,José Roberto S. A. Leite,Luciano P. Silva,Luciano P. Silva,Sérgio de Albuquerque,Maura V. Prates,Maura V. Prates,Ricardo Bentes Azevedo,Vanessa Carregaro,João Santana da Silva,Vanuza C.L. Sá,Reuber Albuquerque Brandão,Carlos Bloch +14 more
TL;DR: DS 01 is a 29-residue-long peptide with a molecular mass of 2793 Da showing antibacterial properties against Gram-positive and Gram-negative bacteria in the range of 3-25 microm, suggesting its therapeutic value especially as an anti-T.
Journal ArticleDOI
The Use and Effects of Lactic Acid Bacteria in Malting and Brewing with Their Relationships to Antifungal Activity, Mycotoxins and Gushing: A Review
Deirdre P. Lowe,Elke K. Arendt +1 more
TL;DR: LAB have been shown to restrict the growth of the most important toxigenic fungi thereby reducing the formation of these harmful toxins and their effect in beer is reviewed.