Journal ArticleDOI
Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential
Swati Khole,Swati Khole,Suchandra Chatterjee,Prasad S. Variyar,Arun Sharma,Thomas P.A. Devasagayam,Saroj S. Ghaskadbi +6 more
TLDR
In this paper, a study was carried out to isolate and identify active antioxidant principles from germinated fenugreek seeds, which were subjected to activity assessment using standard in vitro antioxidant assays.About:
This article is published in Journal of Functional Foods.The article was published on 2014-01-01. It has received 75 citations till now. The article focuses on the topics: Kaempferol & Vitexin.read more
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Fenugreek a multipurpose crop: Potentialities and improvements
TL;DR: The morphology, adaptability, nutritional constituents and associated functionality and medicinal significance of fenugreek are highlighted; its ethno-historical uses, pharmacological assumptions, and researchable areas are indicated to improve its production and adaptability.
Journal ArticleDOI
Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: A phytochemical study
TL;DR: In this article, the authors examined the antioxidant and anti-tyrosinase activity and phenolic profiles of three extracts (ethyl acetate, methanol and water) obtained from different anatomical parts (bulb, stem and seed) of Ornithogalum narbonense.
Journal ArticleDOI
Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis
TL;DR: In this article, the phenolic composition of fenugreek (Trigonella foenum-graecum) germinated seeds originating from Morocco has been investigated.
Journal ArticleDOI
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging
TL;DR: In this article, a study aimed to produce active edible packaging films based on semi-refined κ-carrageenan (SRC) incorporated with a water extract of germinated fenugreek seeds (W-GeFS).
Journal ArticleDOI
Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
TL;DR: Germinated pigeon pea flour can be utilized as a functional ingredient in the preparation of novel function foods, and it would intensify metabolism, strengthen immunity, reimburse deficiencies of vitamins and mineral, lower the risk of various diseases and exert health-promoting effects.
References
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Journal ArticleDOI
Biochemistry and molecular cell biology of diabetic complications
TL;DR: This integrating paradigm provides a new conceptual framework for future research and drug discovery in diabetes-specific microvascular disease and seems to reflect a single hyperglycaemia-induced process of overproduction of superoxide by the mitochondrial electron-transport chain.
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Antioxidant activity of apple peels
TL;DR: The high content of phenolic compounds, antioxidant activity, and antiproliferative activity of apple peels indicate that they may impart health benefits when consumed and should be regarded as a valuable source of antioxidants.
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Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula.
TL;DR: The antioxidant activities of reproductive parts were higher than those of the vegetative organs, with the pods having highest total phenolic, proanthocyanidin, and flavonoid contents and antioxidant potentials.
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Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.
TL;DR: The results of this study showed that soluble as well as bound fractions of millet grains are rich sources of phenolic compounds with antioxidant, metal chelating, and reducing power.
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Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives
TL;DR: The antioxidant and prooxidant activities of gallic acid and its propyl, methyl, and (where solubility allowed) lauryl esters were investigated in this article.