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Journal ArticleDOI

Biotechnology report. Solid state fermentations.

Hesseltine Cw
- 01 Jul 1972 - 
- Vol. 14, Iss: 4, pp 517-532
TLDR
A unique method is described by which large yields of secondary metabolites arc produced on solid substrates using Aspergillus and Penicillium species, which prevents sporulation of the fungus and makes recovery of the product easier than in conventional liquid media.
Abstract
A unique method is described by which large yields of secondary metabolites arc produced on solid substrates. The process involves the use of moist substrates which are continuously agitated in appropriate fermentation equipment. The amount of agitation, aeration, and moisture can be varied. Extremely high yields of secondary metabolites such as ochratoxin and aflatoxin were obtained using Aspergillus and Penicillium species. The process prevents sporulation of the fungus and because of the nature of the solid substrate makes recovery of the product easier than in conventional liquid media. The substrates include rice, corn, wheat, and other cereals.

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Citations
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Studies on a N-acetyl-β-D-glucosaminidase produced by Fusarium oxysporum F3 grown in solid-state fermentation

TL;DR: In this paper, two isozymes of N -acetyl-β-d-glucosaminidase were isolated from the culture filtrate of Fusarium oxysporum F3 and were subjected to ammonium sulphate fractionation followed by anion exchange, gel filtration, hydrophobic interaction and cation exchange chromatography.
Journal ArticleDOI

Response surface analysis for the production of an enantioselective lipase from Aspergillus niger by solid-state fermentation.

TL;DR: The lipase produced by the Aspergillus niger strain AC-54 has been widely studied due to its enantioselectivity for racemic mixtures and a statistical methodology was used to optimize the production of this enzyme using statistical methodology.

Isolation and optimization of Protease producing Bacteria from Halophilic soil

TL;DR: Among the different Agro-industrial waste products screened as substrates / solid state fermentation supports for the production of protease by halophilic strain of Bacillus sp, green gram husk followed by moong dhal husk supported maximum protease production.
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Morphometric evaluation of the specific growth rate of Aspergillus niger grown in agar plates at high glucose levels

TL;DR: A kinetic model based on morphometric data to estimate the specific growth rate of molds, obtained from dry weight data, using mold cultures grown in the same solid medium i.e., agar plates is validated.
References
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Journal ArticleDOI

Production of aflatoxin on rice.

TL;DR: A method has been developed for the production of aflatoxin by growing Aspergillus flavus strain NRRL 2999 on the solid substrate rice using chloroform-hexane mixtures.
Journal ArticleDOI

A millennium of fungi, food, and fermentation.

TL;DR: Procedures for the pure culture preparation of some fermented but nonalcoholic foods are outlined, including tempeh, ragi, sufu, shoyu, ang-kak, tea fungus, and miso.
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Production of aflatoxin on wheat and oats: measurement with a recording densitometer.

TL;DR: A densitometric method for reading thin-layer chromatographic plates is described; this is more objective and more accurate than the visual methods previously used for the determination of all four aflatoxins.
Journal ArticleDOI

Microbiological Production of Carotenoids. I. Zygospores and Carotene Produced by Intraspecific and Interspecific Crosses of Choanephoraceae in Liquid Media

TL;DR: It is reported that plus and minus strains of Choanephora cucurbitarum were capable of forming zygospores when grown together in liquid medium in shaken flasks, and yields of 960 t/g/g of 8-carotene in dry mycelium were found.