Journal ArticleDOI
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
Nooshin Noshirvani,Nooshin Noshirvani,Nooshin Noshirvani,Babak Ghanbarzadeh,Christian Gardrat,Christian Gardrat,Mokarram Reza Rezaei,Mahdi Hashemi,Cédric Le Coz,Cédric Le Coz,Véronique Coma,Véronique Coma +11 more
TLDR
In this article, the effect of cinnamon and ginger oils on some biological, physical and physico-chemical properties of chitosan-carboxymethyl cellulose films emulsified with oleic acid was investigated.About:
This article is published in Food Hydrocolloids.The article was published on 2017-09-01. It has received 198 citations till now. The article focuses on the topics: Cinnamon Oil & Cinnamaldehyde.read more
Citations
More filters
Journal ArticleDOI
Food Packaging: A Comprehensive Review and Future Trends
TL;DR: Active, intelligent, and green packaging technologies can work synergistically to yield a multipurpose food-packaging system with no negative interactions between components, and this aim can be seen as the ultimate future goal for food packaging technology.
Journal ArticleDOI
A comprehensive review on the application of active packaging technologies to muscle foods
Ishfaq Ahmed,Hong Lin,Long Zou,Aaron L. Brody,Zhenxing Li,Ihsan Mabood Qazi,Tushar Ramesh Pavase,Liangtao Lv +7 more
TL;DR: In this article, the authors reviewed the principles and technological advances as well as the global patents and future research trends in active packaging sector with their applications focused on meat products, including antimicrobials, antioxidants, O2 scavengers, CO2 emitters/absorbers, moisture regulators, flavor releasers and absorbers.
Journal ArticleDOI
Recent advances on chitosan-based films for sustainable food packaging applications
TL;DR: In this paper, the authors summarized the various strategies adopted to overcome inherent drawbacks and improve the properties of chitosan-based films, with special regards for blending with natural and synthetic biopolymers.
Journal ArticleDOI
Starch-Based Coatings for Preservation of Fruits and Vegetables
Mayra Sapper,Amparo Chiralt +1 more
TL;DR: In this paper, a review of the starch-based ECs used to preserve the main properties of fruits and vegetables in postharvest conditions as well as the different factors affecting the coating efficiency, such as surface properties or incorporation of antifungal compounds.
Journal ArticleDOI
Preparation and Properties of Sodium Carboxymethyl Cellulose/Sodium Alginate/Chitosan Composite Film
Wenting Lan,Li He,Yaowen Liu +2 more
TL;DR: In this article, a carboxymethyl cellulose/sodium alginate/chitosan composite film was obtained by immersing the film in a solution of a cross-linking agent, CaCl2, and air-drying the resulting material.
References
More filters
Book
Global food losses and food waste: extent, causes and prevention.
TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
Journal ArticleDOI
Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy
TL;DR: The predisposition to lysis, the loss of 260-nm-absorbing material, the lost of tolerance to NaCl, and the altered morphology seen by electron microscopy all suggest that tea tree oil and its components compromise the cytoplasmic membrane.
Journal ArticleDOI
Antimicrobial food packaging in meat industry
TL;DR: The characteristics of some antimicrobial packaging systems are reviewed and the regulatory status of antimicrobial Packaging in EU is examined.
Journal ArticleDOI
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
TL;DR: In this paper, the authors examined chitosan-based films containing cinnamon essential oil (CEO) at level of 0.4,.0.8, and 1.5% and found that the added ingredients increased antimicrobial activity.
Journal ArticleDOI
Essential oils as additives in biodegradable films and coatings for active food packaging
Lorena Atarés,Amparo Chiralt +1 more
TL;DR: In this paper, the authors acknowledge the financial support from the Spanish Ministerio de Educación y Ciencia through Project AGL2010-20694, from Universidad Politecnica de Valencia through Project PAID-06-11-2013 and from Conselleria de Empresa, Universidad and Ciencias (Project GV/2013/152).
Related Papers (5)
Essential oils as additives in biodegradable films and coatings for active food packaging
Lorena Atarés,Amparo Chiralt +1 more