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Climate change and plant disease management

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TLDR
Results indicate that climate change could alter stages and rates of development of the pathogen, modify host resistance, and result in changes in the physiology of host-pathogen interactions.
Abstract
▪ Abstract Research on impacts of climate change on plant diseases has been limited, with most work concentrating on the effects of a single atmospheric constituent or meteorological variable on the host, pathogen, or the interaction of the two under controlled conditions. Results indicate that climate change could alter stages and rates of development of the pathogen, modify host resistance, and result in changes in the physiology of host-pathogen interactions. The most likely consequences are shifts in the geographical distribution of host and pathogen and altered crop losses, caused in part by changes in the efficacy of control strategies. Recent developments in experimental and modeling techniques offer considerable promise for developing an improved capability for climate change impact assessment and mitigation. Compared with major technological, environmental, and socioeconomic changes affecting agricultural production during the next century, climate change may be less important; it will, however, ...

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Citations
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Climate Warming and Disease Risks for Terrestrial and Marine Biota

TL;DR: To improve the ability to predict epidemics in wild populations, it will be necessary to separate the independent and interactive effects of multiple climate drivers on disease impact.
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Consequences of climate change for European agricultural productivity, land use and policy

TL;DR: In this article, the knowledge on effects of climate change on agricultural productivity in Europe and the consequences for policy and research is reviewed, and a need to consider the multifunctional role of agriculture, and to strike a variable balance between economic, environmental and social functions in different European regions.
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Climate Impacts on Agriculture: Implications for Crop Production

TL;DR: In this paper, the impact of temperature, CO 2, and ozone on agronomic crops and the implications for crop production are discussed and a review of the impact on agricultural crops is presented.
Journal ArticleDOI

Deep Neural Networks Based Recognition of Plant Diseases by Leaf Image Classification

TL;DR: A new approach to the development of plant disease recognition model, based on leaf image classification, by the use of deep convolutional networks, which is able to recognize 13 different types of plant diseases out of healthy leaves.
Journal ArticleDOI

Climate Change and Extreme Weather Events; Implications for Food Production, Plant Diseases, and Pests

TL;DR: In this paper, the effects of climate variability and change on food production, risk of malnutrition, and incidence of weeds, insects, and diseases are discussed, and projected scenarios of future climate change impacts on crop production and risk of hunger in major agricultural regions are presented.
References
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Book

Climate Change 1995: The Science of Climate Change

TL;DR: The most comprehensive and up-to-date assessment available for scientific understanding of human influences on the past present and future climate is "Climate Change 1995: The Science of Climate Change" as mentioned in this paper.
Journal ArticleDOI

Potential impact of climate change on world food supply

TL;DR: A global assessment of the potential impact of climate change on world food supply suggests that doubling of the atmospheric carbon dioxide concentration will lead to only a small decrease in global crop production.
Journal ArticleDOI

Downscaling general circulation model output: a review of methods and limitations

TL;DR: In this article, general circulation models (GCMs) suggest that rising concentrations of greenhouse gases may have significant consequences for the global climate, but the extent to which local (local) GCMs are able to cope with these changes is not clear.
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Global Climate and Infectious Disease: The Cholera Paradigm*

TL;DR: The association of Vibrio cholerae with plankton, notably copepods, provides further evidence for the environmental origin of cholera, as well as an explanation for the sporadic and erratic occurrence of Cholera epidemics.
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