Journal ArticleDOI
Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration
TLDR
This paper explored the range and type of "values" and "costs" in formulating overall consumer value (CV) perceptions, in association with two emerging processing technologies that at the outset are neither distinctly positive nor negative in the eyes of consumers, in two culturally variant contexts, namely, a Western society where technology is often met with skepticism (i.e., the UK); and a non-Western society, where technology plays a reassuring role regarding concerns about food safety and quality (e.g., China).About:
This article is published in Food Quality and Preference.The article was published on 2015-01-01. It has received 84 citations till now. The article focuses on the topics: Value (ethics).read more
Citations
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Journal ArticleDOI
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
Hui Shan Grace Tan,Arnout R.H. Fischer,Patcharaporn Tinchan,Markus Stieger,L.P.A. (Bea) Steenbekkers,Hans C.M. van Trijp +5 more
TL;DR: In this article, a cross-cultural qualitative study explores how cultural exposure and individual experience contribute towards the contrasting evaluations of insects as food by those who do and do not eat them.
Journal ArticleDOI
Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention
TL;DR: This article explored the effect of tourists' local food consumption value on their perceptions and behaviors and used tourists' cultural background as a moderating variable to explain tourists' attitudes toward local food, food destination image and behavioral intentions.
Journal ArticleDOI
The value proposition of food delivery apps from the perspective of theory of consumption value
TL;DR: In this paper, the authors investigated the values that drive food-delivery application (FDA) use and found that epistemic value (visibility) is the chief driver of purchase intentions toward FDAs, followed by conditional (affordances), price (part of functional value) and social value (prestige).
Journal ArticleDOI
Transforming insect biomass into consumer wellness foods: A review
Dongxiao Sun-Waterhouse,Geoffrey I. N. Waterhouse,Geoffrey I. N. Waterhouse,Lijun You,Jianan Zhang,Yang Liu,Lukai Ma,Jie Gao,Yi Dong +8 more
TL;DR: This review explores the potential of entomophagy in an integrated global food network and focuses on practical approaches for transforming insect biomass into consumer food products.
Journal ArticleDOI
Food tourism value: Investigating the factors that influence tourists to revisit:
TL;DR: In this article, food consumption is an important notion in the hospitality literature and its role in gaining visitors' satisfactory travel experience and in affecting tourists' experiences of a destination is discussed.
References
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Journal ArticleDOI
Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence:
TL;DR: In this paper, evidence from past research and insights from an exploratory investigation are combined in a conceptual model that defines and relates price, perceived quality, and perceived value for a product.
Book
Focus Groups: A Practical Guide for Applied Research
TL;DR: In this article, the authors present a survey of the focus group research, focusing on the following topics: planning the group study, developing a questioning route, participants in a focus group, moderating skills, and conducting interviews with young people.
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An Introduction to Qualitative Research
TL;DR: In this article, the authors present a review of the state-of-the-art in the field of qualitative research, focusing on the state of the art and the future.
Journal ArticleDOI
Consumer perceived value: The development of a multiple item scale
TL;DR: In this article, the authors developed a 19-item measure, PERVAL, that can be used to assess customers' perceptions of the value of a consumer durable good at a brand level.