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Journal ArticleDOI

Cosmetic attributes of algae - A review

TLDR
A better understanding of the recent uses of algae in cosmetic formulations with potential applications for new researches is aimed at a better understanding.
Abstract
Algae (macroalgae and microalgae) are aquatic photosynthetic organisms largely used due to the variety of bioactive compounds in their composition. Macroalgae have caught the attention of the food, cosmetic, pharmaceutical, and nutraceutical industries. The food industry has recently used microalgae biomass, and several others have used it as biofuel source in wastewater treatments, for example. Many algae-derived secondary metabolites are known for their skin benefits, which include protection from UV radiations and prevention of rough texture, wrinkles, and skin flaccidity. It also avoids skin aging due to the presence of antioxidant compounds. The variety of cosmetic formulations using biocompounds or algae extracts is increasing since they also provide the desired safe materials from environmental resources. Although the cosmetic effects of some of these compounds were described in recent publications, the majority of biomolecules in algae species have not yet been studied and, therefore, are not be used for cosmetic purposed. Besides that, the majority of algae effects in cosmetics are described in patents without considerable explanation about the type of biocompounds or the mechanisms responsible for each cosmetic performance. Thus, this review aimed at a better understanding of the recent uses of algae in cosmetic formulations with potential applications for new researches.

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Citations
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Journal ArticleDOI

Biosorption: An Interplay between Marine Algae and Potentially Toxic Elements-A Review.

TL;DR: An effort has been made to highlight the importance of marine algae as naturally inspired biosorbents and their role in biosorption.
Journal ArticleDOI

Potential utilization of bioproducts from microalgae for the quality enhancement of natural products.

TL;DR: T tremendous efforts are required to overcome these challenges to revolutionize microalgae into a novel and green factory of different bioactive compounds for industrial necessities to satisfy and fulfil global demands.
Journal ArticleDOI

Microalgae of interest as food source: Biochemical composition and digestibility

TL;DR: In this paper, the biochemical composition, the fatty acid profile and the in vitro digestibility of twelve microalgal biomasses (Arthrospira platensis, a bloom mainly composed of Aphanizomenon flos-aquae from Klamath Lake, Nostoc sphaeroides FM Chlorella sorokiniana, Chlorellas vulgaris Allma; Tetraselmis suecica FM Porphyridium purpureum FM Phaeodactylum tricornutum FM Tisochrysis lutea FM Nannochlor
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Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review

TL;DR: This review presents the different value-added products obtained from microalgal biomass and the applicability of these products commercially.
References
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Journal ArticleDOI

Microalgae for biodiesel production and other applications: A review

TL;DR: The various aspects associated with the design of microalgae production units are described, giving an overview of the current state of development of algae cultivation systems (photo-bioreactors and open ponds).
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Commercial applications of microalgae

TL;DR: The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine, while future research should focus on the improvement of production systems and the genetic modification of strains.
Journal ArticleDOI

High-value products from microalgae—their development and commercialisation

TL;DR: This paper briefly reviews the main existing and potential high-value products which can be derived from microalgae and considers their commercial development with a particular focus on the various aspects which need to be considered on the path to commercialisation.
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A green light for engineered algae: redirecting metabolism to fuel a biotechnology revolution

TL;DR: Ongoing advances in cultivation techniques coupled with genetic manipulation of crucial metabolic networks will further promote microalgae as an attractive platform for the production of numerous high-value compounds.
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